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Barbecue Sauce with Mustard

Barbecue Sauce with Mustard
Ingredients:
  • 1/2 cup Sugar
  • 1/4 tsp Ground oregano
  • 1/2 tsp Ground thyme
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/8 tsp Cayenne pepper
  • 1/2 tsp Cornstarch
  • 1/2 cup Vinegar
  • 1 cup Molasses
  • 1 cup Ketchup
  • 1 cup Prepared mustard
  • 2 tblsp Oil
Directions:
  • Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over chicken, turkey, ham or hot dogs.
  • Source: "Taste of Home" Magazine but recipe from "Barbecuing and Sausage-Making Secrets" book. Posted by: Debbie Carlson - Cooking Echo
  • Recipe via Meal-Master (tm) v7.07


 

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