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Barbecue Pecans

Barbecue Pecans
Ingredients:
  • 2 tablespoons butter
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon catsup
  • 6 dashes Hot sauce
  • 4 cups Pecans -- halves
  • salt -- to taste
 Directions:
  • Melt butter in a large saucepan; add Worcestershire sauce, , catsup, and hot sauce.
  • Stir in nuts; spoon into a glass baking dish, spreading evenly. toast at 400 degrees about 20 minutes, stirring frequently.
  • Turn out on absorbent towels, and sprinkle with salt.
Recipe from: Possum Kingdom Lake Cookbook

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