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Baked Stuffed Red Snapper II

Baked Stuffed Red Snapper II
Ingredients:
  • 1/4 cup Celery, chopped
  • 2 tbsp Parsley, chopped
  • 1/8 tbsp Thyme
  • 2 tbsp Tomato, chopped
  • 2 tbsp Butter or margarine
  • 6 each Bread, slices, soaked in water
  • 1/8 tbsp Sage
  • 1 each Red snapper, lg, cleaned(6lb)
  • Red Snapper Sauce
  • 3/4 cup Salad oil
  • 2 tbsp Lemon juice
  • 3 tbsp Worcestershire sauce
  • 3 tbsp Butter or margarine, melted
  • 1 tbsp Salt
  • hot sauce to taste
    • >
Directions:
  • Saute celery in butter until soft. Add remaining ingredients except fish and sauce; blend well, then stuff into cavity of fish. Sew cavity closed or secure with toothpicks. Bake uncovered in buttered ovenproof serving dish in preheated 350°F.
  • 2 Oven (allow 10 minutes per pound), basting with sauce. *** red snapper sauce *** combine all ingredients. note: sauce can be made in advance
Suggested Sauces

Mad Dog 357 Hot Sauce
Blair's Hot Sauce
The Source Hot Sauce

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