Baked Shrimp Creole II

Ingredients:

Directions:

Beat eggs slightly with water. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again. Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper. Turn once with a broad spatula so that both sides are oiled. Bake in preheated 450°F.
Put in oven for 6 to 8 minutes.
Serve with shrimp sauce or your favorite sauce. *** shrimp sauce *** Combine all ingredients; chill. Serve with baked or broiled shrimp. note: you may prefer broiled shrimp.
Follow the same recipe, but cook only 2 minutes on each side under the broiler.

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