BBQ Steak Teriyaki

BBQ Steak Teriyaki
Ingredients: 1 1/2 pounds flank steak 10 fluid ounces teriyaki sauce 1 teaspoon ground ginger 1 tablespoon dark sesame oil 1 tablespoon grated orange zest 1/4 cup cider vinegar 1/4 cup water 1/8 teaspoon cayenne pepper 2 cloves garlic, minced	Directions: In a medium bowl, mix together teriyaki sauce, ginger, sesame oil, orange zest, vinegar, water, cayenne pepper, and garlic. Place steak in a shallow dish, and pour marinade over meat. Cover, and refrigerate for at least 2 hours. Preheat grill for high heat. Lightly oil the grate, and place meat on grill. Cook for 3 to 5 minutes per side.

	As featured on the FOOD NETWORK InsaneChicken's Hot Sauce of the month club


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