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BBQ Citrus Pork Tenderloin

BBQ Citrus Pork Tenderloin
Ingredients:
  • 1 package, approximately 2 1/2 pounds, pork tenderloin (2 loins per package)
  • 1/2 cup olive oil
  • 1/2 cup fresh lime juice
  • 6 ounces frozen orange juice concentrate
  • 1/4 cup water
  • 2 tablespoons crushed garlic
  • 2 tablespoons ground cumin
  • 1 tablespoons kosher salt
  • 1 tablespoons ground black pepper
  • 1 large, sweet onion, sliced
  • 6 to 8 pieces pita bread
  • 1 lime, cut into quarters
Directions:
  • In a rectangular, nonreactive container combine the olive oil, lime juice, frozen orange juice concentrate, water, garlic, cumin, salt and pepper. Mix well.
  • Rinse the pork and add to the marinade. Cover and refrigerate for four to eight hours.
  • Preheat grill to medium temperature.
  • Cook the pork on all sides (rotating periodically) until the internal temperature reaches 170 degrees. Liberally brush the citrus marinade on the tenderloins frequently during the grilling and turning.
  • Remove the pork from the grill and let stand 10 minutes. In the meantime, slice the onion. Heat one or two teaspoons of cooking oil in a pan and sauté over medium heat. After meat has rested slice thin. (Hint: An electric knife works great.) Serve on warm pita bread with sautéed onions. Squeeze fresh lime juice from wedges onto the sandwich.
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