Arroz Con Pollo Recipe

Ingredients:

1 Broiler-fryer chicken, cut into pieces
2 tsp. of your preferred dry spice rub, or mix 1 tsp salt, ½ tsp. paprika and ½ tsp. pepper
2 Tbls. Cooking oil
1 Medium white onion, chopped
1 red bell pepper, chopped
1 15oz. can diced tomatoes
2 large cloves of garlic, chopped
½ - 1 tsp. hot pepper sauce
1 ½ cup uncooked rice
2 ½ cups chicken broth
6-8 strands of saffron threads
1 bunch of fresh cilantro, chopped.

Directions:

Sprinkle chicken pieces with spice mixture; brown lightly in hot olive oil on both sides. Remove chicken; set aside.
Saute cilantro for 1 minute and pan. Remove and set aside.
Sauté onion, red pepper, and tomato until onion is almost transparent. Add garlic and sauté another minute or two. Add rice and pepper sauce. Sauté and stir until the rice is opaque and coated with the fat. Add broth and bring to a boil; crumble saffron into the mixture. Top rice with chicken pieces; cover tightly
Fluff rice and sprinkle with Cilantro. Cover and simmer an additional 5 minutes. Serve hot.

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