4-Cheese Mexican Tortilla Appetizers

4-Cheese Mexican Tortilla Appetizers
Ingredients: 6 (6 inch) fajita-size flour tortillas 1 16 oz.can ORTEGA Refried Beans 1/2 cup ORTEGA Medium Taco Sauce 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1/2 cup sliced (about 3) green onions 1/4 teaspoon crushed red pepper 2 cups (8 ounces) 4 cheese Mexican blend	Directions: PREHEAT oven to 400? F. Place tortillas on baking sheet(s). BAKE for 3 to 4 minutes or until crisp. SPREAD refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle with cheese. BAKE for 7 to 8 minutes or until cheese is melted. Cut into wedges.

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