Mary's Gourmet Pork Powder Rub will make the best tasting pork that you have ever had the pleasure of eating. Rub it over uncooked meat (ribs, chicken, and pork are all good choices) 1/2 hour or so before cooking or grilling and it will add a wonderful spicy flavor while helping seal in the juices of your meat.

Mary's Gourmet Sassy Pepper Blend makes a great salt / pepper replacement for the table as well as wonderfully spicy meat or chicken rub. Made with salt, pepper, jalapeno peppers and habanero peppers this on adds a little heat to everything you put it on.