Jerome’s Hot Sauce is a recipe that has been passed down in Jerome’s family for generations. Jerome himself has had a love affair with cooking his entire life. From the days when he assisted his Grandma in the kitchen to the days when he further developed and honed his own cooking skills in a local St. Thomas restaurant.

Patrons were thrilled with the dishes he created, especially when Jerome introduced a little heat to them from his original family hot sauce recipe! In the early 1990’s after so much positive reinforcement from friends and restaurant patrons, Jerome decided to begin making large quantities in his kitchen at home, bottling it and selling it to his loyal fans. The next thing he knew he had requests from local restaurants to serve it on their tables and to top that off they wanted to sell it to their customers.

Through networking and peddling his Hot Sauce on the islands Jerome himself has developed his brand and his own celebrity. So much so that in 2008 he was invited to participate and compete in the St. John Sun Times “Best Of the Island’s” contest, where he won first place in the hot sauce category. This accolade took his celebrity to the next level where now wherever Jerome goes on the Islands he is asked to sign his Hot Sauce bottles by hot sauce lovers from all over the world.

Jerome's is a fine Caribbean hot sauce with fantastic flavor and just the right amount of heat. This tropical concoction is made with peppers, vinegar, onions, garlic, thyme, salt & brown sugar. Terrific for all foods.