Hot Pepper Relish

Hot Pepper Relish 

2 qt Hot peppers, finely chopped
2 Tbsp Salt
2 cup Sugar
2 cup Vinegar

Combine peppers and salt; let stand 3 to 4 hours. Add sugar and vinegar; cook, stirring frequently, about 45 minutes. Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath.

Note: If you don't like extremely hot, 1 quart hot peppers with 1 quart finely chopped sweet red peppers. You can substitute to fit your taste.

Recipe from MasterCook

Check out the rest of our Hot Sauce Recipes.