This sauce and marinade is the perfect match for your goat, pork or chicken. Generally seen as a paste or dry rub in Jamaica, Jerk also makes a great sauce for meat.

Heat Level: 6
Size: 5oz
Ingredients: Water, scallions, red habeneros, spices, lime juice, soy sauce, vegetable oil, sugar, allspice, garlic, ginger, cane vinegar and salt