Championship BBQ Sauce

Championship BBQ Sauce

Ingredients:
1 large onion, minced
4 cloves garlic, minced
1 cup Jack Daniel's
2 cups ketchup
1/3 cup vinegar
1/4 cup Worcestershire sauce
1 cup packed dark brown sugar
3/4 cup molasses
1 teaspoon black pepper
1 teaspoon salt
1/4 cup tomato pasta
2 tablespoons liquid smoke
1/3 teaspoon Tabasco sauce

Directions:
Combine onion, garlic and whiskey in a 3-qt saucepan; saute until onion and garlic are translucent, approx. 10 minutes. Remove from heat and ignite mixture; allow to flame for 20 seconds. Add ketchup, vinegar, Worcestershire sauce, brown sugar, molasses, pepper, salt, tomato paste, liquid smoke and Tabasco sauce. Bring to a boil; turn heat to medium and simmer for 20 minutes, stirring constantly. If you prefer a smoother sauce, run sauce through a medium strainer to remove onion and garlic bits. Cool and enjoy. Refrigerate afterwards or when real hot put into jars and seal.
 


Check out the rest of our BBQ Sauce Recipes.