Bonfatto's Razz-Hab Sauce - As thou goest Southerly of the Border, perchance thou shalt meet my compadre Puff Habanero, so nicknamed for the Yucatan chiles he roastethed with his own breath. A fuego –on fire!– he battle cries when he stirreths his habs with some raspberry-ma-tazz and bids his gringo friends to grill their chimichangas with his award-winning sauce. Puff’s advice: when thy tortilla chips are down and tongues sprout flames, simply recall the refrain “no mas”!

Here are some other great ways to use Bonfatto's Sauce...
Sweet then some heat. Great on salmon, baked brie, cream cheese and crackers. Recipe on the website for a Chocolate Razz Hab sauce for on top of ice cream or brownies.