You will wonder how you ever lived without it! This Rib Rub is Great on Ribs - Pork / Beef , Chicken, Seafood, Venison , Beans, Pasta, Vegetables, Steak, BBQ & Marinading just about everything. All Natural, Fat Free, Gluten Free & Certified Kosher / Pareve.Dry Ribs: Coat both sides of ribs evenly. Cover and let marinate 4-8 hours in refrigerator. Cook ribs in covered dish in oven at 275 dergrees for 2 1/2 hours. Uncover, coat top of ribs with additional rub, and let cook 1 more hour. Wet Ribs: After uncovering ribs in dish, coat with favorite flavor of Bone Suckin' Sauce for last hour of cooking. On Grill: Same as above, but wrap in foil for first 2 1/2 hours and open foil during last hour.


Heat Level: 6
Size: 6.2 oz
Ingredients: Brown sugar, spices (including Chili Pepper), salt, sugar, dehydrated garlic, onion and bell pepper, citric acid and natural flavor