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Avocado Mango Salsa Recipe

Ingredients:

  • 1 avocado – peeled, pitted and diced
  • 1 lime, juiced
  • 1 mango – peeled, seeded and diced
  • 1 small red onion, chopped
  • 1 habanero pepper, seeded and chopped
  • 1 tablespoon chopped fresh cilantro
  • salt to taste

Directions:

  1. Place the avocado in a serving bowl, and mix with the lime juice.
  2. Mix in the mango, onion, habanero pepper, cilantro and salt.

Green Salsa Recipe

Ingredients:

  • 2 pounds tomatillos, husked and cut in half
  • 3 green tomatoes, chopped
  • 1/2 cup olive oil
  • 2 mild chile peppers, chopped
  • 1 shallot, chopped
  • 5 sprigs cilantro, chopped
  • 1/3 cup distilled white vinegar
  • 1/4 cup garlic powder to taste
  • 1 teaspoon salt Continue Reading

Roasted Corn Salsa Recipe

Ingredients:

  • 4 ears corn, in their husks
  • 2 jalapeno peppers
  • 2 vine-ripened, tomatoes, stemmed, seeded and cut into 1/2-inch dice
  • 1/2 cup diced red onion
  • 1/2 teaspoon minced garlic
  • 3 tablespoons roughly chopped fresh cilantro leaves
  • 1 tablespoon roughly chopped fresh mint leaves
  • 1/4 cup fresh squeezed lime juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt, or to taste Continue Reading

Blueberry Salsa Recipe

Ingredients

  • 2 cups chopped fresh blueberries
  • 1 cup whole fresh blueberries
  • 1 tablespoon finely chopped jalapeno pepper
  • 1/3 cup chopped red onion
  • 1/4 cup chopped red bell pepper
  • 1 fresh lime, juiced
  • salt to taste

Directions:

  1. In a bowl, combine chopped and whole blueberries, jalepeno pepper, onion, red pepper, lime juice, and salt.