Ingredients:
1½ cup Cider vinegar
3 tablespoons Worcestershire sauce
4 teaspoons Lemon juice
2 teaspoons Brown sugar
1 tablespoon Prepared mustard
1 tablespoon Liquid smoke
1 teaspoon Garlic powder
1 teaspoon Cayenne powder
¾ teaspoon Salt Continue Reading

Ingredients:

• 1 1/2 cups water
• 1/4 cup lemon juice
• 4 tablespoons orange juice
• 1/3 cup rice wine vinegar (or 1/4 cup white vinegar and the rest water)
• 2 1/2 tablespoons soy sauce
• 1 tablespoon Sriracha or other hot sauce
• 1 tablespoon minced garlic (about 1 large clove)
• 1 tablespoons minced ginger
• the zest of one orange
• 2 tablespoons chopped green onion, plus some for garnish
• 3/4 cup brown sugar (when I make this again I will use less, it was a bit sweet)
• 1 tablespoon vegetable oil
• 2 boneless skinless chicken breasts, chopped into bite sized pieces
• 2 carrots, thinly sliced in rounds
• 1 red pepper, thinly sliced
• 1 tablespoon corn starch Continue Reading
  

Ingredients:

• 2 pounds Chicken wings — tips removed
• 3 Heads Garlic
• 1 cup Olive oil — Plus 1 Tbsp
• 2 teaspoons Mad Dog Pure Ghost Hot Sauce or any Ghost Pepper Sauce you prefer.
• 1 cup Grated Parmesan cheese
• 1 cup Fine bread crumbs
• 1 teaspoon Black pepper Continue Reading
  

Ingredients:

• 8 skinless chicken thighs
• 1 tbsp onion flakes
• 2 tspns dried mixed herbs
• 2 tspns sugar 2 tspns salt
• 1 tspn ground allspice
• 1 tspn black pepper
• 1 tspn cayenne pepper
• ¼ tspn nutmeg
• ¼ tspn cinnamon Continue Reading
  

Ingredients:

• 2 cups pitted and halved fresh sweet cherries
• 2 tablespoons orange juice
• 2 tablespoons sherry
• 1 tablespoon sugar
• 1 tablespoon cold water
• 2 teaspoons cornstarch
• 1 teaspoon grated orange peel
• 3/4 teaspoon Dijon style mustard
• 1/4 teaspoon salt Continue Reading
  

Ingredients:

• 2 Cans (28oz each) crushed organic tomatoes
• 4 cups reduced-sodium vegetable broth
• 1 cups plain soy milk or low-fat milk
• 1/2 cup Dave’s Hurtin’ Jalapeno Hot Sauce
• 1 tsp. sugar

Directions:

1. Pour tomatoes, broth, and milk into a 4-5 quart pot.
2. Stir together over medium-high heat.
3. Add Dave’s Hurtin’ Jalapeno Hot Sauce and sugar.
4. Cook over medium heat for 20 minutes, stirring occasionally.
5. Garnish with croutons.

Ingredients:

• 1 medium-sized Flour Tortilla
• 2 tbs good quality Salsa
• 1 tbs Cilantro, finely chopped
• 2 tbs shredded Cheese
• 1 Egg, whisked with Salt & Pepper
• 1/2 Lime
• Hot Sauce

Directions:

1. In a medium-low heated skillet, scramble whisked egg with a little olive oil. When done, sprinkle with shredded cheese and turn off heat. Set aside.
2. Meanwhile, warm tortilla in the microwave for a few seconds, on a plate. Then, brush with a thin coat of olive oil and top with scrambled egg. Smother with salsa and squirt a little lime juice. Garnish with cilantro and a … Continue Reading
   

Ingredients:

• 1/3 cup Dijon mustard
• 1/3 cup dark honey
• 1/4 cup vegetable oil
• 2 tablespoons whole-grain or stone-ground mustard
• 2 tablespoon minced green onion (optional)
• fresh cracked black pepper

Directions:

1. Combine mustards in a bowl and mix well.
2. Add other ingredients and continue mixing until smooth.
3. Store in an airtight container in the refrigerator.

Ingredients:

• Small pinch of dried bhut jolokia pepper
• 4 habaneros (no stems, preferably whole)
• 1/2 cup finely chopped onion
• 2 Cloves of garlic, finely minced
• 1 1/2 Tbs vegetable oil
• 1/4 Tsp. ground cumin
• 1/3 cup white or chili-fused vinegar
• pinch of salt & black pepper Continue Reading
  

Ingredients:

• 1/2 cup Honey
• 1/4 cup Cider Vinegar
• 1 oz Tapatio hot sauce
• 1/2 cup Catchup
• 3 T Soy Sauce
• 2 oz Jack Daniels Whiskey
• 1/2 cup Mustard
• 2 oz Sriracha Hot Chili Sauce (Rooster Sauce)
• 5 T Cayenne Flakes 2 T Peanut Oil Continue Reading
  

Ingredients:

• 6 large jalapeno peppers
• 6 garlic cloves
• 1 small onion
• 2 cups apple cider vinegar
• 1/4 cup chopped cilantro
• 2 teaspoons salt
• juice of 2 limes
• 1 teaspoon black pepper Continue Reading
  

Ingredients:

• 2 red onions, cut in 3/4 inch rounds
• canola oil
• 4 Peaches, halved & pitted
• 1 teaspoons cumin seed, freshly toasted and ground
• 2 jalapeno chiles, roasted/peeled/chopped (keep seeds for hotter sauce discard for a more mild sauce)
• 6 garlic cloves
• 1 teaspoon lime zest
• 1/2 cup Tequila Continue Reading
  

Ingredients:

• 15 oz can coconut milk
• 1 large can pineapple tidbits, juice reserved
• 1/2 package frozen broccoli
• 1 red bell pepper, chopped
• 1-2 cups shredded beef
• 1/2 forkful minced garlic
• 3-4 tablespoons soy sauce
• 1/2 teaspoon paprika
• 1 dash of hot sauce
• 4 cups cooked rice Continue Reading
  

There is a bunch of different recipes for making hot sauce at home. Below is just one version, if you are not satisfied with this one you can view some our other hot sauce recipes.

Ingredients:

1. 12 Habanero Peppers
2. 1 clove Garlic, peeled
3. ½ cup White vinegar
4. ½ teaspoon Sugar
5. ½ tea spoon Salt
6. 1 tablespoon Molasses

Directions:

1. Sauté the habanero peppers and garlic in the vinegar in a saucepan until tender.
2. Put in blender on high and puree with the salt, sugar and molasses.
3. Strain through a metal sieve to remove solids.
4. Pour strained pepper mixture into a saucepan & dilute with more vinegar until it … Continue Reading
   

Ingredients:

• 6 quarts water
• 3 lbs split chicken breasts, rinsed
• 2 tbsp chicken bouillon
• 2 cups carrots, sliced
• 2 cups celery, diced
• 2 tbsp fresh parsley, chopped
• 1/2 c. fresh onion, chopped
• 4 tsp Blair’s Death Sauce Continue Reading
  

Ingredients:

• 1 tablespoons olive oil
• 1 large onion, diced
• 2 pounds ground beef
• 2 cloves minced garlic
• 2 cans stewed or diced tomatoes, undrained
• 1 can corn, undrained
• 2 cans kidney beans, undrained
• 1 can sliced black olives, undrained
• 1/2 jar of Mad Dog 357 Pure Ghost Hot Sauce Continue Reading
  

Ingredients:

• 1 lb. ground chicken breast
• 1 egg white
• 1/4 cup buffalo wing sauce
• 1/2 yellow onion, minced
• Salt and pepper
• 1/2 cup bread crumbs

Directions:

1. Preheat oven to 400 degrees.
2. Mix together all ingredients in a bowl, tossing gently with fingers to incorporate.
3. Form into 12 meatballs, about the size of a golf ball.
4. Bake on a lined baking sheet for 15-18 minutes, until cooked through.
5. Serve with ranch, wing sauce, celery and carrots.

Ingredients:

• 4 pounds chicken wings
• 1/4 cup butter
• 1/2 cup tomato ketchup
• 2 cloves garlic, minced
• 1 cup fine dry bread crumbs
• 1 (14 ounce) can pineapple chunks
• 2 tablespoons brown sugar
• 2 tablespoons fresh ginger, grated
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Tapatio hot sauce or Sriracha Hot Chili Sauce Continue Reading
  

Ingredients:

• 16 ounces ground beef
• Half cup rice crumbs
• Half a large onion, diced
• 2 sweet long green peppers
• Half cup rice flour mixed with 2 teaspoons sweet paprika and black pepper to taste.
• 2 ounces margarine or butter
• The other half of a large onion diced
• 1 large clove garlic
• Half green or red bell pepper
• 2 vegetable stock cubes mixed with 2 cups water
• Half teaspoon Italian herbs
• Quarter cup chopped jalapenos
• 1 cup grated cheese Continue Reading
  

Ingredients:

• 3 14-ounce cans of white beans, drained
• 1 small can of diced green chilies
• ¼ cup butter
• 1 large onion, chopped
• ¼ cup all-purpose flour
• 4 ½ cups chicken broth or stock
• 1 cup half and half
• 1 cup whole milk
• 4 cups chopped cooked chicken
• 1 tablespoon chili powder
• 1 teaspoon ancho chili powder
• 1 tablespoon hot pepper sauce (Depending on how hot you like it Mad Dog 357 Pure Ghost Pepper Sauce or Mad Cat Hot Sauce are good choices)
• Continue Reading
  

Ingredients:

• 1 1/2 cups butter, melted
• 1/2 cup and 2 tablespoons Tabasco sauce
• 3 tablespoons light brown sugar
• 3/4 teaspoon paprika
• 3/4 teaspoon salt
• 1 tablespoon balsamic vinegar
• 3/8 teaspoon cayenne pepper
• 2 tablespoons chili sauce

Directions:

1. Mix all the ingredients together in a bowl.
2. Soak your cooked wings in this sauce and you are ready to go.

If you don’t feel like making the sauce yourself, you can buy Hooters Wing Sauce or Hooters 3 Mile Island from our store.

Ingredients:

• 2 fifteen ounce cans of tomato sauce
• 1/2 cup Captain Morgan Private Stock rum
• 3/4 cup cider vinegar
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/4 cup molasses
• 1 tablespoon honey
• 1 tablespoon onion powder
• 1 tablespoon Worcestershire sauce
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon lemon pepper
• 1 teaspoon liquid smoke
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder Continue Reading
  

Ingredients:

• 2 tablespoons vegetable oil
• 1/2 cup finely chopped onion
• 1 clove garlic, minced
• 2 cups ketchup
• 1/2 cup whiskey, divided
• 1/4 cup raspberry vinegar
• 1/4 cup Worcestershire sauce
• 3 tablespoons molasses
• 2 tablespoons prepared mustard
• 2 tablespoons soy sauce
• 1/2 teaspoon coarsely ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon liquid smoke (optional)
• Hot sauce to taste (Insanity Sauce, Mad Dog Pure Ghost or Dave’s Ghost Pepper Sauce work well) Continue Reading
  

Ingredients:

• 3/4 cups ketchup
• 3 tbsp soy sauce
• 1 tbsp liquid smoke
• 1/2 cups brown sugar
• 1 tbsp ground ginger
• 2 cloves minced garlic

Directions:

1. Mix all ingredients and heat until sugar is dissolved and bubbly.

Ingredients:

• 3 jalapeno peppers
• 4 bell peppers
• 1 cup white vinegar
• 5 cups sugar
• 1 bottle liquid pectin

Directions:

1. Remove seeds and run peppers through food grinder using a fine blade.
2. Use all juice.
3. Slowly boil all ingredients for 10 minutes. Continue Reading