How to make homemade BBQ sauce; learn more about barbecuing in this free cooking video.

Ingredients:

• 4 Chicken Breasts
• 1 Tablespoon Lemon Pepper
• 2 Tablespoons butter
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 2 boxes chicken stock in a box
• 1 1/2 cups milk
• 1 teaspoon salt
• 2-3 teaspoons bottled hot pepper sauce (Less is you use something really hot like Mad Dog 357 or Blair’s Mega Death)
• 1 1/2 cups shredded mozzarella cheese
• 1 1/4 cups crumbled blue cheese (5 oz)
• 1/2 cup shredded Parmesan cheese
• 1/3 cup all purpose flour

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Ingredients:

• 1 1/2 c Mustard
• 5 tb Brown sugar
• 4 tb Tomato paste
• 3 tb Apple cider vinegar
• 1 tb Worcester
• 1/2 ts Cayenne
• 1/2 ts Black pepper
• 1/2 ts Garlic powder Continue Reading
  

Ingredients:

1. 2 cups mustard-based BBQ sauce (recommended: Big Bob Gibson Backyard Mustard Sauce or Charlie’s Hard Times Honey Mustard BBQ Sauce)
2. 2 tablespoons soy sauce
3. 1 (6-ounce) can crushed pineapple
4. Salt and pepper
5. 1/3 cup brown sugar
6. 1 teaspoon ground ginger
7. Store bought jerk seasoning
8. 18 chicken wings Continue Reading
   

Ingredients:

• 1 cup mayonnaise
• 1 cup cider vinegar
• 1 tablespoon lemon juice
• 1 1/2 tablespoons black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne  Continue Reading
  

Ingredients:

• 4-6 eggs
• 3 tablespoons mayonnaise
• 1 teaspoon mustard
• pinch of cayenne
• salt and freshly ground black pepper
• 2 tablespoons water
• paprika, for sprinkling

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If you ask the BBQ experts rubs and mop sauces are key to every Championship BBQ team. They have distinct purposes in the smoking process to make the meat taste moist and delicious.

- Rub that meat

The bbq rub is a must have ingredient for the bbq or smoking process. There are two key concepts to keep in mind when creating you own rub. The proportion of salt should be great enough to trigger osmosis and begin to draw the moisture from the surface of the meat, and the amount of sugar should not be excessive because it will caramelize and burn during smoking and leave the meat with a bitter taste. Dry rubs are used to coat the meat and adds a flavorful crust to the meat.

Below are rub bases that you can create a variation of to create your own dry rub.

InsaneChicken’s BBQ Rub

3 tablespoons salt
2 tablespoons crushed red pepper
1/2 tablespoon dry rosemary
1 tablespoon chopped garlic
2 tablespoons cayenne pepper
2 tablespoons paprika
1 tablespoon dry sage In a large bowl, mix salt. crushed red pepper, dry rosemary, chopped garlic, cayenne pepper, dry sage and paprika
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Ingredients:

• 1 6oz can tomato paste
• 1 cups of beef stock
• 3 Cloves Garlic
• 1/2 of an onion
• 2 tablespoons dijon mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons dry red wine
• 1 tablespoon Extra Virgin Olive Oil
• 1 teaspoon sea salt
• 2 tablespoons chili powder

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Ingredients:

• 1 package whole wheat tortillas
• 1 package reduced sodium taco seasoning
• 1 lb 99% fat free ground turkey
• Fat free shredded cheese of choice
• Corn and black bean salsa
• lettuce (shredded)
• black olives (chopped)
• hot sauce (try Mad Dog Liquid Fire or Hog’s Ass Habanero Hot Sauce) Continue Reading
  

Ingredients:

• 4lbs. unpeeled large fresh shrimp
• 1/2 c. butter
• 1/2 c. olive oil
• 1/4 c. chili sauce
• 1/4 c. worcestershire sauce
• 2 lemons, sliced
• 4 garlic cloves, chopped
• 2 tbsp. creole seasoning
• 2 tbsp. lemon juice
• 1 tbsp. chopped parsley (optional)
• 1 tsp. paprika
• 1 tsp. oregano
• 1 tsp. ground red pepper
• 1/2 tsp. hot sauce
• French bread Continue Reading
  

Ingredients

• 2 cups chopped fresh blueberries
• 1 cup whole fresh blueberries
• 1 tablespoon finely chopped jalapeno pepper
• 1/3 cup chopped red onion
• 1/4 cup chopped red bell pepper
• 1 fresh lime, juiced
• salt to taste

Directions:

1. In a bowl, combine chopped and whole blueberries, jalepeno pepper, onion, red pepper, lime juice, and salt.

Do you want to discover steps to make homemade pepper spray? Its very simple, quick, and works great.

Ingredients:

• 2 tbsps of red pepper( flakes, something such as cayenne pepper)
• rubbing alcohol
• baby oil
• a bit of thin white cloth (you will require it to use as a strainer)
• Small glass ( about the dimensions of a shot glass)
• Small spray bottle (an empty lens cleaner solution bottle for your glasses works excellent) Continue Reading
  

Ingredients:

• 1 cup ketchup
• 1 cup onion, finely chopped
• 3/4 cup maple syrup
• 1/4 cup lemon juice
• 1/4 cup brown sugar, firmly packed
• 1/4 cup water
• 2 tablespoon garlic, finely chopped
• 2 tablespoon Worcestershire sauce
• 2 teaspoon grated lemon rind
• 1/2 teaspoon salt
• 1/2 teaspoon coriander, optional Continue Reading
  

Ingredients:

• 1 large can of Bush’s Original Baked Beans
• 1/2 cup brown sugar
• 1/2 cup sugar
• 2 1/2 tablespoons Habanero hot sauce (try Baboon Ass Habanero Hot Sauce or Dave’s Hurin’ Habanero Hot Sauce)
• 1 tsp. minced onion
• 1 lb. cooked, unseasoned, lean ground beef

Directions:

1. Cook the meat drain beans (not completely but mostly drained). Place in 9×9-inch square baking pan.
2. Stir both sugars and sauce into beans. Allow to sit for 2 hours. Add hot sauce ( to beans and mix completely.
3. Bake in … Continue Reading
   

Ingredients:

• 1 cup yellow mustard
• 1 cup cider vinegar
• 1/2 cup white sugar
• 1/4 cup light brown sugar
• 1 teaspoon black pepper
• 1 tablespoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 tablespoon butter

Directions:

1. Whisk together all ingredients, except butter in a saucepan, bring to a low simmer, and turn off heat. Stir in butter.
2. Let cool to room temperature.
3. May be used as a basting sauce towards the end of cooking, or brushed on after barbecuing, with additional sauce served on the side.

Ingredients:

• 1 TBS butter
• ½ cup finely chopped onion
• ½ cup catsup
• 1 TBS vinegar
• 1 TBS water
• 1 TBS mustard (yellow hot dog style – or gourmet mustard is okay too)
• ½ tsp paprika
• 2 TBS Worcestershire sauce
• 8 to 10 hot dog wieners cut in bite sized chunks

Directions:

1. Melt butter in medium sauce pan over moderate heat.
2. Add onion and cook briefly. The onions don’t have to be sautéed but cooking them briefly brings out the flavor.
3. Add catsup, vinegar, water, mustard, paprika, and Worcestershire sauce.
4. Simmer for five minutes. Stir while heating to get sauce mixed well.
5. Add cut wieners and heat – simmering until the hot dogs are heated through. … Continue Reading
   

Ingredients:

• 1 carrot, roughly chopped
• 2 cloves garlic, peeled
• 3 dried new mexican chiles, stems and seeds discarded
• 1 1/2 tsp kosher salt
• 1 habanero pepper, stem removed
• 1 cup distilled white vinegar

Directions:

1. Place new mexican chiles into a heat-safe bowl.
2. Bring a large pot of water to a boil.
3. Add carrot and garlic to the water and boil for 3 minutes.
4. Remove carrot and garlic then pour the boiling water over dried chiles.
5. Cover bowl with chiles and hot water with plastic wrap.
6. Keep chiles completely submerged in the water for 30 minutes to rehydrate.
7. Discard liquid and place rehydrated chiles and blanched carrot and garlic into a blender.
8. Add the rest of … Continue Reading
   

Ingredients:

• 2 tablespoons olive oil
• 1 small yellow onion diced
• 4 cloves garlic, crushed or finely minced
• 1 cup ketchup
• 3 tablespoon tomato paste
• 1 12 ounce can Dr. Pepper
• 1/2 cup cider vinegar
• 1/3 cup Worcestershire sauce
• 1/2 cup dark brown sugar
• 2 teaspoons chili powder
• 1 tsp pepper or to taste
• 1 tsp salt or to taste
• 1-2 teaspoons hot sauce (try Blair’s Hot Sauce or Baboon’s Ass Hot Sauce) Continue Reading
  

Ingredients:

1. 2 cups Coca-Cola (or similar cola)
2. 2 cups ketchup
3. 1/2 cup white vinegar
4. 1/2 onion large onion, finely chopped
5. 1 1/2 tablespoons black pepper
6. 1/4 cup brown sugar
7. 3 tablespoons salt
8. 3 tablespoons chili powder

Directions:

1. Mix all ingredients in a saucepan and bring to a boil.
2. Reduce heat to a low simmer and cook slowly for 1-2 hours, stirring occasionally.

Hot sauce exists to add a little spice to your life.  In this how-to video, learn how to turn bonnet peppers into a very hot sauce mix. Do you dare enjoy?

Warning: This video may contain swears.

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Ingredients:

• 4 Large green bell peppers
• 2 Tbsp. Butter
• 1 Tbsp. Olive Oil
• 1/2 Cup chopped onion
• 1/2 Cup chopped celery
• 1 Can diced tomatoes
• 1 large can tomato sauce
• 2 cloves garlic, crushed
• 2 Tbsp. oregano
• 2 Tbsp. basil
• 1/2 tsp. pepper
• salt to taste
• 1 Tbsp. hot sauce (try Hog’s Ass Habanero Hot Sauce or Mad Cat Hot Sauce) Continue Reading
  

Ingredients:

• 2 large chicken breasts, boiled
• 6 tablespoons of hot sauce (Busha Browne Hot Pepper Sauce or Crazy Mother Pucker’s Cayenne Concoction)
• 6-8 ounces of cream cheese, softened
• 1/2 cup ranch or blue cheese dressing
• 1/2 shredded cheddar cheese
• 1/2 teaspoon cayenne pepper
• 1/8 teaspoon cinnamon (for a touch of smoky flavor) Continue Reading
  

Ingredients:

• 3/4 cup yellow mustard
• 3/4 cup red wine vinegar
• 1/4 cup sugar
• 1 1/2 tablespoons butter
• 2 teaspoons salt
• 1/2 teaspoon Worcestershire sauce
• 1 1/4 teaspoons ground black pepper
• Hot Sauce to taste (good ones for this would be Baboon Ass Hot Sauce, Iguana XXX Hot Sauce or Joe Perry’s Hot Sauce) Continue Reading
  

Ingredients:

• 20 Chicken wings
• 7 ½ ounces Tomato sauce (half can)
• 2 tablespoons Orange marmalade
• 1 tablespoon Honey
• 2 teaspoons Ginger – minced
• 2 teaspoons Fermented chili sauce
• 2 teaspoons Pepper vinegar
• 4 Garlic cloves – peeled
• 1 teaspoon Salt
• 2 teaspoons MSG
• ½ cup Water (more as needed)
• Add  to hot sauce tp taste (try Blair’s Mega Death, 357 Pure Ghost or Dave’s Insanity Sauce ) Continue Reading
  

Ingredients:

• 2 tsp. minced fresh garlic
• 1 cup chopped yellow onion
• 2 Tbsp. vegetable oil
• 4 Cups chicken stock
• 1/4 cup green pepper, chopped
• 1 can tomato puree (15 oz.)
• 1 Tbsp. finely minced jalapeño pepper (optional)
• 1 tsp. sugar
• 1/2 tsp. hot sauce (depending on your tolerance for heat you can use anything from the Hottest Hot Sauces including Blair’s Mega Death, 357 Mad Dog, 357 Ghost Pepper Sauce or something mild like Tapatio Hot Sauce)
• 1 tsp. chili powder (optional) Continue Reading