Ingredients:

• 4 cup ketchup
• 1 1/2 cup molasses
• 1/4 cup vinegar
• 2 Tbsp Tabasco
• 3 Tbsp Worcestershire
• 1/4 cup lemon juice
• 1 cup chopped onion
• 3 cloves chopped garlic
• 1/4 cup brown sugar
• 1 tsp cayenne — (1 to 3)
• 3 Tbsp dry mustard (or 1 Tbsp ginger)
• up to 2 cup water

Directions:

1. Mix everything in a large, heavy saucepan. Add water as needed to create a sauce with a cream-like texture.
2. Bring to a boil, stirring constantly. Reduce heat, partially cover and simmer VERY GENTLY for 1 hour. Stir frequently.
3. Add water if it gets too thick.
4. This sauce freezes well in … Continue Reading
   

Ingredients:

• 1/2 medium-sized banana, sliced
• 1 1/2 large carrots, diced small
• 1 medium onion, diced small
• 5 fresh picked orange habaneros, diced
• 10 fresh picked piquins, diced
• 5 fresh picked (smallish) cayennes, diced
• 1/2 fresh picked small green bell pepper, diced small
• 1 fresh picked hot banana pepper, diced
• 2 scallions (greens & all), sliced
• 5 small cloves garlic, minced
• 1 tsp. (approx.) Kosher salt
• Freshly ground black pepper to taste
• 1 Tbsp. dry mustard
• Water for blending only (approx. 1/2 cup)
• 1 Tbsp. (or less) Peanut oil Continue Reading
  

Ingredients:

• 15 habanero chillis -  chopped
• 1 ripe mango – peel, pit, mash
• 1 cup yellow prepared mustard
• 1/4 cup packed brown sugar
• 1/4 cup white vinegar
• 1 tablespoon curry powder
• 1 tablespoon ground cumin
• 1 tablespoon chilli powder
• salt and pepper to taste

Directions:

1. Mix all the ingredients together and use a funnel to bottle the sauce

Ingredients:

• 1 8-ounce can tomato sauce
• 1 6-ounce can tomato paste
• 1/4 cup minced onion
• 2 tablespoons brown sugar
• 2 tablespoons vinegar
• 2 tablespoons olive oil
• 3 cloves garlic crushed
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1 teaspoon cayenne
• fresh ground pepper to taste

Directions:

1. Cook minced onion and garlic in olive oil until onions turns opaque.
2. Add remaining ingredients, mix thoroughly and allow to simmer for about 20 minutes. Makes about 1 1/2 cups of barbecue sauce.

Ingredients:

• 2 pounds boneless chicken breast
• 4 ounces bleu cheese crumbles
• 1 cup butter
• 4 Tablespoons white vinegar
• 4 Tablespoons buffalo wing sauce
• salt to taste
• pepper to taste
• Toothpicks Continue Reading
  

Ingredients:

• 1 chicken
• 1 lemon
• 4 minced garlic cloves
• 3 Tbs paprika (sweet)
• 2 Tbs black pepper
• 1 tsp salt
• ¼ cup soy sauce
• 3 Tbs hot sauce (Depending on how hot you like it you can go extreme and use Blair’s Mega Death or Mad Dog 357 or you could mild with Sriracha Rooster Sauce
• 2 c. flour
• 2 c oil (Crisco)
• ½ stick butter Continue Reading
  

Ingredients:

• 2 pounds ground beef
• 1 onion, chopped
• habanero hot sauce to taste
• 2 teaspoons minced garlic
• 1 (2 ounce) can black olives, sliced
• 1 (4 ounce) can diced green chili peppers
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (16 ounce) jar taco sauce
• 2 (16 ounce) cans refried beans
• 12 (8 inch) flour tortillas
• 9 ounces shredded Colby cheese

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Ingredients:
2/3 cup Frank’s Louisiana hot sauce
1 stick (1/2 cup) cold unsalted butter
1 1/2 tablespoons white vinegar
1/4 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce or other hot sauce (Sriracha is awesome)
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
salt to taste

Ingredients:

• 1 avocado – peeled, pitted and diced
• 1 lime, juiced
• 1 mango – peeled, seeded and diced
• 1 small red onion, chopped
• 1 habanero pepper, seeded and chopped
• 1 tablespoon chopped fresh cilantro
• salt to taste

Directions:

1. Place the avocado in a serving bowl, and mix with the lime juice.
2. Mix in the mango, onion, habanero pepper, cilantro and salt.

Ingredients:

• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne
• 1/4 tsp hot paprika
• 1/2 tsp thyme
• 1/2 tsp basil
• 1/4 tsp oregano
• hot sauce to taste (habanero hot sauce prefered)
• 1 tbsp butter or oil
• 1 cup diced Andouille sausage Continue Reading
  

Ingredients:

• 1 (1 ounce) package taco seasoning mix
• 1 (16 ounce) can refried beans
• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) container sour cream
• 1 (16 ounce) jar salsa
• 1 large tomato, chopped
• 1 green bell pepper, chopped
• 1 bunch chopped green onions
• 1 small head iceberg lettuce, shredded
• 1 (6 ounce) can sliced black olives, drained
• 2 cups shredded Cheddar cheese
• Hot Sauce to taste Continue Reading
  

Ingredients:

• 1 clove garlic
• 1 (15 ounce) can black beans; drain and reserve liquid
• 2 tablespoons lemon juice
• 1 1/2 tablespoons tahini
• 3/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 10 Greek olives Continue Reading
  

Ingredients:

• 2 eggs
• 2 cups buttermilk
• 4 pounds chicken wings, split and tips discarded
• 3 cups all-purpose flour
• 1 cup crushed saltine crackers
• 1 teaspoon ground black pepper
• 1 teaspoon ground dried thyme
• 1/4 teaspoon hot sauce
• 1 teaspoon salt Continue Reading
  

Ingredients:

• 2 pounds tomatillos, husked and cut in half
• 3 green tomatoes, chopped
• 1/2 cup olive oil
• 2 mild chile peppers, chopped
• 1 shallot, chopped
• 5 sprigs cilantro, chopped
• 1/3 cup distilled white vinegar
• 1/4 cup garlic powder to taste
• 1 teaspoon salt Continue Reading
  

Ingredients:

• 1 (16 oz) package shredded cole slaw mix
• ½ red onion, thinly sliced
• 2 green onions, thinly sliced
• 1 red jalepeno, seeded & thinly sliced
• ¾ cup mayonnaise
• 2 tbsp sour cream
• 2 tbsp white vinegar
• 2 tbsp sugar
• Several dashes habanero hot sauce
• ½ tsp coarsely ground black pepper Continue Reading
  

Ingredients:

• 2-1/2 pounds chicken wings (12 to 15 wings)
• 1/2 cup all-purpose flour
• 1/4 teaspoon garlic salt
• 1/4 teaspoon lemon pepper seasoning
• 3 tablespoons cooking oil
• 3/4 cup sugar
• 1/2 cup vinegar
• 1/4 cup unsweetened pineapple juice
• 1/4 cup catsup
• 1 teaspoon soy sauce Continue Reading
  

Ingredients:

• 2 quarts water
• 8 skinless, boneless chicken breast halves
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 2 tablespoons dried parsley
• 1 tablespoon onion powder
• 1 tablespoon habanero hot sauce
• 5 cubes chicken bouillon
• 3 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, chopped
• 1 (16 ounce) jar chunky salsa
• 2 (14.5 ounce) cans peeled and diced tomatoes
• 1 (14.5 ounce) can whole peeled tomatoes
• 1 (10.75 ounce) can condensed tomato soup
• 3 tablespoons chili powder
• 1 (15 ounce) can whole kernel corn, drained
• 2 (16 ounce) cans chili beans, undrained
• 1 (8 ounce) container sour cream

Directions:

1. In a large pot over medium heat, combine water, chicken, … Continue Reading
   

Ingredients:

• 2 tablespoons vegetable oil
• 3 cups chopped onions
• cup chopped green bell pepper
• 2 teaspoons salt
• 1 teaspoon hot sauce (optional)
• 1 pound andouille sausage, sliced
• 1 1/2 pounds skinless, boneless chicken meat, cut into bite-size pieces
• 3 bay leaves
• 3 cups uncooked medium grain white rice
• 6 cups water
• 1 cup chopped green onions Continue Reading
  

Ingredients:

• 1 celery rib, chopped
• 1 small onion, chopped
• 1/4 cup chopped green pepper
• 1/4 cup chopped sweet red pepper
• 1 tablespoon vegetable oil
• 1 Italian sausage link, casings removed
• 1 (14.5 ounce) can stewed tomatoes, undrained
• 1 cup canned kidney beans, rinsed and drained
• 1 cup water
• 5 tablespoons tomato paste
• 2 tablespoons chopped green chilies
• 3/4 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup shredded Cheddar cheese
• hot sauce to taste Continue Reading
  

Ingredients:

1. 3/4 lb Fresh Habanero Peppers
2. 1 lb Fresh Strawberries
3. 1 Tablespoon Salt
4. 1 1/4 Cup Apple Cider Vinegar
5. 3/4 Cup Mango Nectar
6. 1 Tablespoon Honey

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Ingredients:

• 3  to 4 pounds mangoes diced, peeled and seeded
• 3 medium red onions, diced
• 1 cup white raisins 1 pound brown sugar
• 2 cups cider vinegar
• 1 teaspoon ground cloves
• 4 large cloves garlic, minced
• 1 teaspoons salt or to taste
• Chopped bhut jolokia to taste Continue Reading
  

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, chopped
• 3 cloves garlic, crushed
• 1 tablespoon of Sriracha Sauce / Rooster Sauce
• 1 fresh red chile pepper, finely chopped
• 1/4 cup dark brown sugar
• 1 teaspoon fennel seed, crushed
• 1 cup ketchup
• 2 tablespoons dark soy sauce
• salt and pepper to taste Continue Reading
  

Ingredients:

• 1.25 lbs ground beef
• 1 yellow onion, chopped
• 1 habanero pepper, chopped
• 1 jalapeno pepper, chopped
• 2 cloves of garlic, chopped
• 1 beer – amber or dark
• 2 (15 ounce) cans of tomato sauce
• 1 (10 ounce) can of Rotel tomatoes with chili peppers, drained
• 2 tablespoons of chili powder
• 1 tablespoon of ground cumin
• 1 tablespoon of cayenne pepper
• 1/2 teaspoon of salt
• 1/2 teaspoon of white pepper
• 1/2 teaspoon of black pepper
• hot sauce to taste (try Mad Dog 357 or Dave’s Insanity Sauce if you want to make it really hot)
• 1/8 cup of Worcestershire sauce Continue Reading
  

Ingredients:

• 7 tablespoons unsalted butter, plus more for the dish
• Kosher salt
• 1 pound elbow macaroni
• 1 small onion, finely chopped
• 2 stalks celery, finely chopped
• 3 cups shredded rotisserie chicken
• 2 cloves garlic, minced
• 3/4 cup hot sauce (preferably Tapatio)
• 2 tablespoons all-purpose flour
• 2 teaspoons dry mustard
• 2 1/2 cups half-and-half
• 1 pound yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups)
• 8 ounces pepper jack cheese, shredded (about 2 cups)
• 2/3 cup sour cream
• 1 cup panko (Japanese breadcrumbs)
• 1/2 cup crumbled blue cheese
• 2 tablespoons chopped fresh parsley

Directions:

1. Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking dish. … Continue Reading
   

Ingredients:

• 3 cups distilled white vinegar
• 2 teaspoons salt
• 2 pounds cayenne or jalapeno peppers, seeded and chopped

Directions:

1. Simmer vinegar, salt and peppers for 5 to 10 minutes.
2. Process in food processor or blender.
3. Seal in small sterilized canning jars and place in a cool, dark place to age for about 3 months.
4. Strain a portion of the sauce when ready to use; store in refrigerator.