Ingredients:

• 12 eggs
• 1/2 cup mayonnaise
• 4 slices bacon
• 2 tablespoons finely shredded Cheddar cheese
• 1 tablespoon mustard

Directions: Continue Reading

Ingredients:

• 1 cup rice vinegar
• 1 cup cider vinegar
• 2 teaspoons ground cloves
• 1 teaspoon ground allspice
• 2 tablespoons ground coriander
• 1 medium diced onion
• 1 head or roated and chopped garlic
• 1/4 cup olive oil
• 1 cup brown sugar
• 1/4 cup molasses
• 1 cup chipotle pureed peppers in adobo
• 1 1/2  botles ketchup
• 1 tablespoon worcestershire sauce
• salt to taste

Directions: Continue Reading

Ingredients:

• 1 small onion, julienned
• 1 whole jalapeno, chopped finely
• 2 garlic cloves, minced
• 1 tablespoon butter
• 3/4 cup ketchup
• 1/4 cup pineapple, thinly sliced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt

Directions: Continue Reading

Ingredients:

• 7 pounds chicken wings
• 1 habanero, seeded and chopped
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup brown sugar
• 2 tablespoons sugar
• 2 teaspoons fennel seed
• 2 teaspoons cayenne pepper
• 2 teaspoons allspice
• 2 teaspoons dried thyme
• 1 teaspoon ground ginger
• 4 garlic cloves, chopped
• 4 green onions, chopped
• 1/4 cup apple cider vinegar
• 1/4 cup lime juice
• 1/4 cup orange juice

Directions: Continue Reading

Ingredients:

• 1 pound ground beef
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 (4.5 ounce) can diced green chile peppers
• 1 (16 ounce) can refried beans
• 1 (15 ounce) can chili without beans
• 1 (10.75 ounce) can condensed tomato soup
• 1 (10 ounce) can enchilada sauce
• 6 (12 inch) flour tortillas, warmed
• 2 cups shredded lettuce
• 1 cup chopped tomatoes
• 2 cups shredded Mexican blend cheese
• 1/2 cup chopped green onions
• hot sauce to taste

Continue Reading

Ingredients:

• 12 sweet peppers (green and red)
• 12 hot red peppers
• 12 med. onions
• 2 c. sugar (according to taste)
• 1 pt. vinegar
• 2 tsp. salt

Directions: Continue Reading

Ingredients:

• 4 red bell peppers, tops cut off and inside ribs and seeds removed
• 2 cups of cooked rice
• 1 small can of Fire Roasted tomatoes w/ chilis
• 1 small can of black beans, rinsed & drained
• handful of chopped cilantro or parsley
• 1 small onion, diced
• 2 cloves garlic, chopped
• 1 tsp cumin
• olive oil
• salt & pepper
• 2-3 cups of Mexican blend cheese (cheddar & Monterey Jack)

Directions: Continue Reading

Ingredients:

• 3 tablespoons olive oil
• 1 1/2 tablespoons red wine vinegar
• 1 lime, juiced
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• cayenne pepper to taste
• salt and freshly ground black pepper to taste
• 1 pound skinless, boneless chicken breast halves – cut into 1 1/2 inch pieces
• skewers

Directions: Continue Reading

Everyone knows some one that loves the “spicy” stuff. Here is a recipe that even a non Chili Head might appreciate. This stuff is so good that I just had to share it with you. In my quest for the most “Atomic” heat out there I get to meet so many people that love the same things that I do. What a surprise it was, when my wife’s cousin shot this recipe to me on Facebook. She made the comment with it that it might not be spicy enough; well let me tell you…this stuff is great. It … Continue Reading

Ingredients:

• 4 boneless skinless chicken breasts, cut into cubes
• 3 tablespoons cornstarch
• 1 tablespoon vegetable oil
• 4 cloves garlic, minced
• 5 tablespoons low-sodium soy sauce
• 1 1/2 tablespoons white wine vinegar
• 1/4 cup water
• 1 teaspoon white sugar
• 3 green onions, sliced diagonally into 1/2 inch pieces
• 1/8 teaspoon cayenne pepper, or to taste

Directions: Continue Reading

Ingredients

• 2 cups fresh mango diced
• 2 cups fresh pineapple diced
• 2 habanero peppers finely chopped
• 16 oz orange juice
• 1 bunch green onions
• 2 cloves garlic
• 1/3 bunch cilantro
• 2 limes
• salt and pepper to taste
• 1 tbs grape seed oil

Directions: Continue Reading

Ingredients:

• 6 plum tomatoes, cut in half
• 1/2 red onion slices 1/4″ thick
• 2 poblano chili peppers
• 1 cup chopped mango
• 1/4 cup chopped parsley
• 1/4 cup chopped coriander
• 1/4 cup chopped basil
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 3 tablespoons lime juice
• salt and pepper to taste

Directions:

1. Brush oil over tomatoes, chili peppers and onion slices.
2. Grill on high heat, lid up, until they have good grill marks and have started to soften.
3. Remove from grill and chop coarsely. Place all ingredients in a food processor and chop until chunky.
4. Remove half of the sauce and continue blending until smooth. Pour smooth sauce over meat and marinade for at least one hour.
5. Refrigerate … Continue Reading
   

Ingredients:

• 1 (12-ounce) can frozen pineapple juice concentrate
• 1 (6-ounce) can tomato paste
• 1 cup tequila
• 1/4 cup lemon juice
• 2 tablespoons distilled white vinegar
• 1 tablespoon finely minced garlic
• 1 tablespoon minced canned chipotle chili in adobo sauce (including sauce) or 1 teaspoon hot sauce

Directions:

1. In a 4 to 5-quart saucepan, combine the pineapple juice concentrate, tomato paste, tequila, lemon juice, vinegar, garlic, and chipotle chili or hot sauce.
2. Bring to a boil over medium-high heat and stir often until reduced to 2 cups, about 20 minutes.
3. Use sauce, or refrigerate, covered tightly, for up to 2 weeks, or freeze.

Ingredients:

• 2 cups mayonnaise
• 1/2 cup sriracha hot sauce
• 2 tablespoons condensed milk
• 1 tablespoon sea salt.

Directions:

1. Combine all ingredients in a food processor. Mix until thick and creamy, 2 to 3 minutes.
2. Transfer to a covered container and refrigerate.

Ingredients:

• 1/2 cup maple syrup
• 1/2 cup mango chutney
• 1/2 cup ketchup
• 1/2 cup favorite bottled BBQ sauce
• 1/2 cup tomato sauce
• 1 tablespoon ginger powder
• 1 tablespoon onion powder
• 2 teaspoons celery salt
• 1 tablespoon lemon pepper
• 1-2 tablespoon louisianna hot sauce (optional or to taste)
• 1 lemon, juice of
• cayenne pepper (optional or to taste)
• salt

Directions: Continue Reading

Ingredients:

• 2 strips of thick bacon, chopped fine
• 1 small onion, minced
• 1 clove garlic, minced or 1/4 teaspoon garlic powder
• 1 small can (6 oz) tomato paste
• 1 can (12 oz) diet (sugar-free) cola – Splenda-sweetened preferred
• 1/4 cup low carb (sugar-free) catsup
• 3 T mustard
• 1 Tablespoon Worcestershire sauce
• 1 pinch ground cloves
• Hot sauce to taste

Directions:

1. Fry the bacon in a saucepan – a 2 qt pan works well.
2. Add the onion and cook over medium until soft – 3-5 minutes. Add garlic at this point if you’re using fresh and stir it for half a minute or so.
3. Add the rest of the ingredients, plus … Continue Reading
   

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, cut into rings
• 1 (15 ounce) can stewed tomatoes
• 1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
• 2 pounds shredded cooked chicken meat
• 16 tostada shells
• 1/2 cup sour cream

Directions:

1. Heat olive oil in a saucepan over medium heat. Add the onions; cook and stir until softened and translucent, about 5 minutes. Meanwhile, puree the tomatoes with chipotle peppers and adobo sauce to taste. Pour into the onions, and add chicken. Cover, and simmer for 20 minutes.
2. To serve, mound the chicken onto tostada shells, and garnish with a dollop of sour cream.

Ingredients:

• 4 lbs pork ribs (in slab)
• 1/4 cup vinegar
• paprika – to taste
• garlic salt – to taste
• salt & pepper – to taste
• 1 18oz bottle BBQ sauce
• 1/2 cup orange marmalade
• 2 tbsp oyster sauce
• 2 tbsp hoisin sauce
• 2 tbsp soy sauce

Directions:

1. Place ribs in a large pot, cover with water and add vinegar. Boil for 1 1/2 hours or until tender. Remove from the pot to cool.
2. Mix BBQ sauce, marmalade, oyster sauce, hoisin sauce, and soy sauce together in a medium size bowl.
3. Sprinkle paprika, garlic salt, salt and pepper liberally on both sides of the slab. And place in a ziplock back. Add … Continue Reading
   

Ingredients:

1. 1 tablespoon butter
2. 1 onion, chopped fine
3. 1/4 cup vinegar
4. 1/4 cup honey
5. 1 tablespoon molasses
6. 1/2 cup prepared mustard (any kind)
7. 1/2 teaspoon liquid smoke (optional, but good)
8. 1/4 teaspoon cayenne pepper (or to taste)
9. 1 small lemon, juice and zest

Directions:

• In a small skillet or saucepan, melt the butter. Add the onion and cook until soft: about 5 minutes.
• While the onion cooks, remove the zest from the lemon, chop finely, and juice the lemon.
• Mix in all of the remaining ingredients and simmer 5 minutes.
• Brush onto grilled food a few minutes before food is fully cooked. Don’t put it on earlier, because the honey will burn.

Ingredients:

• 4 cups ketchup
• 1 1/2 cup molasses
• 1/4 cup vinegar
• 2 Tbsp Tabasco
• 3 Tbsp Worcestershire
• 1/4 cup lemon juice
• 1 cup chopped onion
• 3 cloves chopped garlic
• 1/4 cup brown sugar
• 1 tsp cayenne
• (1 to 3) 3 Tbsp dry mustard (or 1 Tbsp ginger)
• Up to 2 cups water

Directions:

1. Mix everything in a large, heavy saucepan.
2. Add water as needed to create a sauce with a cream-like texture.
3. Bring to a boil, stirring constantly.
4. Reduce heat, partially cover and simmer VERY GENTLY for 1 hour.
5. Stir frequently. Add water if it gets too thick.

This sauce freezes well in mason jars.  Use as a base flavoring for chili, sloppy joes, dip for wings or barbecue … Continue Reading

Ingredients:

• 2 cup root beer
• 1 cup ketchup
• 2 tablespoons of tomato paste
• 1/4 cup orange juice
• 3 tablespoons Worcestershire sauce
• 2 tablespoons (packed) dark brown sugar
• ¼ cup black strap molasses
• 2 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoons dried mustard
• 1 1/2 Teaspoons of cinnamon
• Pepper flakes to taste
• Sea salt to taste

Directions:

1. Combine all ingredients in heavy medium saucepan.
2. Bring to boil over medium heat, stirring occasionally.
3. Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes.
4. Cool slightly. Transfer to bowl.
5. Cover and refrigerate.

Ingredients

• 12 chicken wings (about 2 pounds)
• Cooking oil for deep-fat frying
• 3 tablespoons margarine or butter
• 1 2-ounce bottle hot pepper sauce (1/4 cup)
• 1/2 cup dairy sour cream
• 1/4 cup mayonnaise or salad dressing
• 2 tablespoons snipped fresh basil
• 2 tablespoons snipped parsley
• 1 tablespoon milk
• Fresh basil (optional)

Directions

1. Cut off and discard tips of chicken wings. Cut wing at joints to make 24 pieces.
2. Rinse pieces and pat dry. Fry wing pieces, a few at a time, in deep hot oil (375 degrees F) for 8 to 10 minutes or until golden brown and no longer pink. Drain on paper towels.
3. Keep pieces warm in a 300 degree F oven … Continue Reading
   

Ingredients:

• 20 chicken wings, tips removed.
• 2 cups flour
• 2 eggs
• 2/3 cup milk
• 1 bottle KC Masterpiece Original Barbecue sauce or one our our delicious BBQ Sauces
• 1/4 cup honey
• oil for deep frying

Directions:

1. Wash chicken wings, remove the tips; cut the two pieces in half. shake off excess water. place eggs and milk in a bowl and mix well. set aside. Mix together Barbecue sauce and honey, set aside. Put flour in bag, shake wings to lightly coat. roll wings in egg wash and toss back in flour again. you want a fairly heavy coating of flour. Repeat 2-3 times.
2. Heat oil to … Continue Reading
   

Ingredients:

• 3 cup Distilled white vinegar
• 2 lb Cayenne, habanero or  jalapenos seeded and chopped
• 2 tsp Salt

Directions:

1. Simmer vinegar, salt and peppers at least 5 minutes.
2. Process in processor. Store in a glass bottle.
3. Put in a dark cabinet and let age at least 3 months. Strain when ready to use. 

Ingredients:

• 12 Chicken wings — tips removed
• 5 Bay leaves — crumbled into bits
• 3/4 teaspoon Caraway seeds
• 1/2 To 3/4 tsp. cayenne pepper
• 3/4 teaspoon Ground cumin
• 3/4 teaspoon Ground coriander
• 4 Garlic cloves — finely
• 1 1/2 teaspoons Dry mustard
• 2 teaspoons Paprika — preferably
• 3/4 teaspoon Dried thyme leaves
• 1/2 teaspoon Salt
• 2 tablespoons Brandy
• 2 tablespoons Fresh lemon or lime juice

Directions:

1. Defat the chicken wings by cooking them in boiling water for 10 minutes.
2. Drain and set aside to cool. Preheat oven to 375 degrees.
3. Using a large mortar and pestle, grind together the bay leaf bits, caraway seeds, cayenne pepper, coriander, cumin, garlic, mustard, paprika, thyme and salt for about 10 … Continue Reading