Ingredients

4 skinless, boneless chicken breast halves – cubed
1 large green bell pepper, cut into 2 inch pieces
1 onion, cut into wedges
1 large red bell pepper, cut into 2 inch pieces
1 cup BBQ sauce
skewers

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Ingredients:

• 1/4 cup crumbled blue cheese
• 1/2 cup Ranch-style salad dressing
• 3 large skinless, boneless chicken breast halves – cut into 1 inch cubes
• salt and pepper
• 1 tablespoon vegetable oil
• 2 tablespoons butter
• 1/4 cup hot sauce
• 1 tablespoon salad seasoning mix
• 2 heads romaine lettuce, chopped

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Ingredients:

• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 (28 ounce) can diced tomatoes with juice
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (12 fluid ounce) can or bottle beer
• 4 tablespoons chili powder, or to taste
• 1 tablespoon mustard powder
• 1 teaspoon dried oregano
• freshly ground black pepper
• 1 teaspoon ground cumin
• 1/8 teaspoon hot sauce
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 (15 ounce) can whole kernel corn, drained and rinsed
• 2 cups shredded Cheddar cheese

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I don’t know about you but sometimes when cooking there will be a reference to chili powder and chile powder. Questions come up often on what is the difference between these two chilis.  So here is a bit of reference to the difference between the chili’s and the chile’s.

In most cookbooks and recipes, plenty of references are made for using chili powder.  This is a traditional spice that can be found in your spice section produced many major manufacturers.  It consists of a blend of various chili peppers, cumin, oregano, salt and dehydrated garlic.  It isn’t a true chili powder … Continue Reading

Ingredients:

• 1 1/2 pounds ground beef
• 1/4 cup beer
• 1 tablespoon Worcestershire sauce
• 1 (1.5 fluid ounce) Jack Daniels whiskey
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper

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Ingredients:

• 2 (14 ounce) cans coconut milk
• 2 tablespoons green curry paste
• 2/3 cup chicken broth
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (8 ounce) can sliced bamboo shoots, drained
• 1 green bell pepper, cut into 1 inch pieces
• 1 cup sliced fresh mushrooms
• 3 boneless skinless chicken breasts, cut into 1 inch pieces
• 3 tablespoons fish sauce
• 1/4 cup chopped fresh basil

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Ingredients:

• 1 18oz Orange Marmalade
• 1/3 Cup  Sriracha Sauce
• 1/3 Cup Honey
• 1/3 Cup Brown Sugar

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Ingredients:

• 2 cups fresh or frozen Strawberry’s
• 12 fresh Habanero Peppers
• 1/2 cup white vinegar
• 2 cloves garlic
• 1 Lemon (juice only)
• 2 Shallots
• 1/4 cup pineapple juice
• 1/8 cup sugar

Directions: Continue Reading

Ingredients

• 1 dried guajillo chile
• 1 dried chile negro (pasilla) pepper
• 2 dried New Mexico chile pods
• 1 1/2 cups warm water
• 2 cloves garlic, pressed
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon packed brown sugar
• 1 teaspoon white vinegar

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Ingredients:

• 1/4 lb. jalapeno peppers
• 1 small onion
• 1 tomato

Directions:

1. Chop peppers, onion and tomato.
2. Place in hot water and boil about 15 minutes or until soft.
3. Add a dash of salt and 2 tablespoons grated Jack cheese.

Ingredients

• 2 pounds chicken wings, tips discarded
• 1 teaspoon cayenne pepper
• salt and ground black pepper to taste
• 1 cup honey
• 1/2 cup butter, melted
• 1/2 cup hot sauce

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Ingredients:

• 1 teaspoon olive oil
• 1 pound ground turkey breast
• 1  small onion, diced
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 2 cans (15 to 16 ounces each) no-salt-added navy white beans, rinsed and drained
• 1 can (13 3/4 to 14 1/2 ounces) reduced-sodium chicken broth
• 1 package (10 ounces) frozen whole-kernel corn, thawed
• 1 can (4 to 4 1/2 ounces) chopped mild green chiles, drained
• 2 tablespoons hot sauce
• 1 cup fresh cilantro leaves, chopped

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Ingredients:

• 12 large dill-style pickles
• 13 large fresh ripe green peppers
• 5 large white onions
• 3 tablespoons table salt
• 2 1/2 tablespoons celery seed
• 5 cups granulated white sugar
• 4 cups white vinegar

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Ingredients:

• 5 fresh tomatillos, husks removed
• 4 serrano, jalepeno or habanero chile peppers, or to taste
• 2 tablespoons chopped fresh cilantro
• 1 ripe avocado – peeled, pitted, and quartered
• salt to taste

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Ingredients:

• 6 pounds chicken wings, separated at joints, tips discarded
• 1 1/2 cups hot sauce
• 3/4 cup butter
• 1 cup honey
• 1 pinch garlic salt
• 1 pinch ground black pepper
• 1 teaspoon cayenne pepper, or to taste

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Ingredients:

• 3 habanero peppers
• 1 small onion, minced
• 1 cup ketchup
• 1 cup water
• 1/2 cup cider vinegar
• 1 tablespoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1/8 cup molasses
• 2 tablespoons hot sauce

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Ingredients:

• 12 fresh jalapeno peppers
• 8 tablespoons red wine vinegar
• 1 lime, juiced
• 1 tablespoon sugar
• 2 teaspoons salt
• 2 tablespoons minced onion
• 2 cloves garlic

Directions: Continue Reading

Ingredients:

• 24 habanero peppers (roasted)
• 8 cloves garlic (roasted)
• 1 medium sized sweet onion (roasted)
• 1 cup brown sugar
• 1 1/2 cup apple cider vinegar
• 1/4 cup molasses
• Worcestershire sauce
• Honey
• Salt and pepper to taste

Directions: Continue Reading

Ingredients:

• 1 lb scotch bonnet peppers, cayenne, jalepeno or habanero peppers (washed and stems removed)
• 1 Tbsp salt
• White distilled vinegar or vegetable oil

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Ingredients:

• 1 cube vegetable bouillon
• 1 cup boiling water
• 1/2 cup ketchup
• 2 tablespoons vegetarian Worcestershire sauce
• 1 teaspoon dry mustard
• 1 teaspoon dried minced onion flakes
• 1 1/2 teaspoons salt
• 1 tablespoon white sugar
• 1/8 teaspoon cayenne pepper, or to taste
• 2 tablespoons vegetable oil
• 1 slice lemon
• 1/4 cup honey
• 4 cloves garlic, minced

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Ingredients:

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup blue cheese salad dressing
• 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce or Frank’s RedHot Buffalo Wing Sauce
• 1/2 cup crumbled blue cheese or shredded mozzarella cheese
• 2 (9.75 ounce) cans Swanson Premium Chunk Chicken Breast in Water, drained
• Assorted fresh vegetables or crackers

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Ingredients:

• 2 cups chopped semi-sweet chocolate
• 3/4 cup butter
• 1/3 cup cocoa powder
• 1/2 teaspoon instant espresso powder
• 5 eggs
• 1 cup minus 1 tablespoon granulated sugar
• 1 tablespoon all-purpose flour
• 1 habanero chili, seeded and finely chopped

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Ingredients:

• 1 can (12oz) Pineapple Juice
• 4 Red Chili Peppers
• 4 Green Chili Peppers
• 1 Jalapeno Pepper or Habanero Pepper

Directions: Continue Reading

Ingredients:

• 12 medium long or conical chili peppers such as cayenne, de arbol, habanero or jalapeno
• 4 cloves garlic
• 12 black peppercorns
• 1/2 tsp pickling salt
• 1 cup cider vinegar

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Ingredients:

• 8 bone-in chicken breast halves, skinless
• salt and pepper to taste
• 1 tablespoon olive oil
• 2 onions, peeled and quartered
• 1 teaspoon finely chopped fresh ginger root
• 1 teaspoon crushed garlic
• 1 tablespoon hot (Madras) curry powder
• 1 (15 ounce) can tomato sauce
• 1 (10 ounce) can coconut milk
• 4 whole cloves
• 4 pods cardamom
• 1 cinnamon stick
• salt to taste

Directions: Continue Reading