Ingredients:

• 8 cups ketchup
• 6 ounces chipotle peppers in adobo sauce
• 1/2 cup apple cider vinegar
• 1/2 cup molasses
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons ground mustard
• 1 1/2 teaspoons smoked paprika
• 1 1/2 teaspoons ground coriander
• 1 tablespoon kosher salt
• 1 1/2 teaspoons freshly cracked black pepper
• 1 cup dark brown sugar
• 1 cup Jack Daniels whiskey
• 2 tablespoons liquid hickory smoke flavoring

Directions: Continue Reading

Peppers are a very versatile fruit.  They are wonderful in so many different ways.  Including them as your veggie side dish is really easy when you grill them in foil packets alongside of your meats.  This is a great method so you can enjoy your veggies grilled but not char them.

One of the easiest ways to grill peppers on a backyard barbecue grill is to make some homemade grill pouches out of aluminum foil and just place them directly onto your grill’s rack. You will need a piece of aluminum foil that measures about 12″ square and you will want … Continue Reading

Many of us have certain cravings during the day.  Some may be sweet; some may be salty.  Many of our hot sauce lovers have spicy cravings.  Well, if you are looking for a spicy and salty snack to curb your snack cravings, here is a really easy to prepare recipe for all of you pepper lovers out there.  I think you will enjoy it!

Spicy and Salty Hot Pepper Pretzels

• 6-7 ounce bag of mini or waffle shaped salted pretzels
• 2 tablespoons unsalted butter
• 3 teaspoons salt-free soy sauce
• 1/2 teaspoon dried cayenne pepper
• 1/2 teaspoon garlic powder

Melt the butter in your … Continue Reading

Ingredients:

• 2 skinless, boneless chicken breast halves
• 1 head red leaf lettuce, rinsed and torn
• 1 head green leaf lettuce, rinsed and torn
• 1 fresh tomato, chopped
• 1 bunch cilantro, chopped
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black beans, drained
• 1 (2.8 ounce) can French fried onions
• 1/2 cup Ranch dressing
• 1/2 cup barbeque sauce

Directions: Continue Reading

One of the greatest benefits of a chile pepper is that they are so versatile.  You can use them in a sauce today and a sandwich tomorrow.  You can eat them raw, cooked, roasted, fresh or dried.  With the large range of different uses, the pepper is a favorite item for many cooks.

The fact that one pepper can give so many different flavors is a great indicator at how unique a pepper really is.  The jalapeno pepper is one of the most popular peppers and is truly a taste and flavor enhancer to many different foods and in many different … Continue Reading

Ingredients:

• 1/4 cup paprika
• 1 tablespoon packed dark brown sugar
• 1 tablespoon white sugar
• 2 teaspoons salt
• 2 teaspoons monosodium glutamate (MSG)
• 1 teaspoon celery salt
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper, or to taste
• 1 teaspoon dry mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Directions: Continue Reading

Ingredients:

• 1 avocado – peeled, pitted and diced
• 1 lime, juiced
• 1 mango – peeled, seeded and diced
• 1 small red onion, chopped
• 1 habanero pepper, seeded and chopped
• 1 tablespoon chopped fresh cilantro
• salt to taste

Directions: Continue Reading

Ingredients:

• 6 fresh jalapeno peppers, halved lengthwise and seeded
• 1 (8 ounce) package cream cheese
• 12 slices bacon

Directions: Continue Reading

Ingredients:

• 1 1/2 cups rotelle pasta
• 4 tablespoons butter, divided
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 teaspoon dry mustard
• 3/4 teaspoon salt
• 1/2 teaspoon ground white pepper
• 3 teaspoons hot sauce
• 1 cup shredded pepperjack cheese
• 1 1/2 cups shredded sharp Cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/3 cup dry bread crumbs
• 2 teaspoons chili powder

Directions: Continue Reading

Make a splash at your next party with fabulous Chili Pepper Martini’s. You can make your own homemade Chili Pepper Martini’s at home with very little effort and it is the perfect drink to serve at your next chili pepper themed party.  It will take a bit of pre work before the event, but it is super easy. Here is how.

1 Bottle of Vodka
2 Fresh Small Chili Peppers (for the infusion)
Fresh small chili peppers (for garnishing your glass)
Cocktail Shaker
Martini Glasses
Crushed Ice

Wash and dry your two chili peppers and then use a small paring knife to cut off the stems. Slice … Continue Reading

Ingredients:

• 1 cup finely chopped fresh pineapple
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1 cup frozen corn kernels, thawed
• 1 (15 ounce) can black beans, drained and rinsed
• 1/4 cup chopped onions
• 2 green chile peppers, chopped
• 1/4 cup orange juice
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon ground cumin
• salt and pepper to taste

Directions: Continue Reading

Ingredients

• 1/2 cup teriyaki sauce
• 1 cup oyster sauce
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tablespoons garlic powder
• 1/4 cup gin
• 2 dashes liquid smoke flavoring
• 1/2 cup white sugar
• 1 1/2 pounds chicken wings, separated at joints, tips discarded
• 1/4 cup honey

Directions: Continue Reading

Ingredients:

• 2 pounds ground beef sirloin
• 1 red onion, diced
• 1/2 (1 ounce) package dry ranch salad dressing mix
• 4 ounces crumbled blue cheese

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Ingredients

• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 tablespoon paprika
• salt and pepper to taste
• 3 pounds baby back pork ribs
• 1 cup barbeque sauce

Directions: Continue Reading

Ingredients:

• 1 (28 ounce) bottle ketchup
• 1 (12 fluid ounce) can beer
• 1 small onion, diced
• 1 1/2 cups dark brown sugar
• 1/2 cup prepared mustard
• 3 tablespoons barbeque seasoning
• 2 tablespoons distilled white vinegar
• 1 teaspoon black pepper
• 1 teaspoon garlic powder

Directions: Continue Reading

Ingredients:

• 1 cup mayonnaise
• 1/4 cup flaked coconut, finely chopped
• 1 tablespoon chopped fresh mint
• 2 pounds ground chicken
• 2 1/2 cups panko bread crumbs
• 1/2 cup Thai peanut sauce
• 2 tablespoons red curry paste
• 2 tablespoons minced green onion
• 2 tablespoons minced fresh parsley
• 2 teaspoons soy sauce
• 3 cloves garlic, minced
• 2 teaspoons lemon juice
• 2 teaspoons lime juice
• 1 tablespoon hot pepper sauce
• 8 hamburger buns, split and toasted

Directions: Continue Reading

It is really a fun idea to incorporate your home grown bell peppers in to wonderful serving pieces for your appetizers when hosting a party or BBQ. Your decorations can be minimal when using the fresh bells out of your garden.  The beautiful colors of the bells, orange, red, yellow and green, will liven up any table setting.  Here is how to use fresh bell peppers for your next get together.

Preparation: You will want to purchase or harvest large green, red or yellow sweet bell peppers that are fresh and have no blemishes. Wash them under cool running water to … Continue Reading

Summer is in full swing and soon those pepper plants will be bursting with delicious fruit.  We have shared lots of ways to dry and preserve your excess peppers so you can enjoy your peppers as long as you can during the out of season time frame.

If you enjoy a sweet and spicy flavor combo, this recipe is wonderful for homemade pepper jelly.  You can use it on your toast in the mornings and it also makes a wonderful appetizer if poured over a block of cream cheese and served with crackers.  Enjoy!

Homemade Jalapeno & Green Pepper Jelly Recipe for … Continue Reading

Ingredients:

• 2 cup honey
• 1 cup dijon mustard
• 2 cup hot sauce
• 5 lb chicken wings (jumbo)
• 2 cup flour
• 12 tsp cayenne pepper (added to flour before dredging wings)
• 1 tsp poultry seasoning (added to flour before dredging wings)
• vegetable shortening (deep frying)

Directions: Continue Reading

Ingredients:

• 2 (6 ounce) containers plain yogurt
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1/2 teaspoon ground cloves
• 2 tablespoons freshly grated ginger
• 3 cloves garlic, minced
• 4 teaspoons paprika
• 2 teaspoons ground cumin
• 2 teaspoons ground cinnamon
• 2 teaspoons ground coriander
• 16 chicken thighs
• olive oil spray
• hot sauce to taste

Directions: Continue Reading

Ingredients:

• 1 pint fresh strawberries, sliced
• 4 roma (plum) tomatoes, seeded and chopped
• 1 jalapeno peppers, seeded and minced
• 2 cloves garlic, minced
• 1 lime, juiced
• 1 tablespoon olive oil

Directions: Continue Reading

If you are looking for the prefect pairing of drinks and beverages for your next party or BBQ, look no further. These two beverages are going to be the hit of the party and will go perfectly with any mild pepper flavored meats that you are serving.  What a great addition to the celebration of pepper!

Jalapeno Pepper Wines: The Jalapeno pepper is a great pepper to use in homemade wine recipes. Most of the Jalapeno wines made don’t use just the pepper, they combine the pepper with a variety of fruits such as grapes and apples. These type of wines … Continue Reading

Ingredients:

• 1 pound ground beef
• 1/2 cup shredded Cheddar cheese
• 2 tablespoons prepared horseradish
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 cup real bacon bits
• 4 hamburger buns

Directions: Continue Reading

Ingredients:

• 2 1/2 cups ketchup
• 3/4 cup water or beer
• 1/2 cup cider vinegar
• 1/4 cup brown sugar, or to taste
• 4 tablespoons prepared yellow mustard
• 2 tablespoon onion powder or dried chopped onions
• 1 tablespoon garlic powder
• 1 teaspoon cayenne pepper or hot sauce to taste
• Salt and black pepper to taste

Directions: Continue Reading

Ingredients:

• ½ dried Ancho Chile
• 1 fresh red Dutch; Thai, or jalapeno chile
• 16 fresh Scotch Bonnet or habanero Chiles; preferably orange or golden yellow
• 1 cup coarsely chopped yellow onion
• 4 Large cloves garlic, crushed
• 2 Tbls fresh lemon juice
• 2 Jiggers Amber rum
• 1 cup white vinegar
• 1 Tsp dried oregano

Directions: Continue Reading