Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup water
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon freshly squeezed lemon juice
• 1/2 teaspoon prepared horseradish
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne pepper
• 1 tablespoon sugar Continue Reading
  

Ingredients:

• 1 pound fresh peaches, skinned, pitted, and chopped
• 3 tablespoons canola or vegetable oilve
• 3/4 cup chopped onion
• 1 medium clove garlic, minced
• 1/4 teaspoon habanero, minced
• 1/4 teaspoon kosher salt
• 1/4 cup cider vinegar
• 1/4 cup bourbon
• 2 1/2 tablespoons honey
• 2 tablespoons Dijon mustard
• 3/4 teaspoon light brown sugar
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cinnamon Continue Reading
  

Ingredients:

• 3 Habanero or Scotch bonnets peppers, Chopped
• 1/2 cup Papaya; substitute peaches, Fresh or canned
• 1/2 cup Raisins
• 1 cup Onion; minced
• 3 clove Garlic; minced
• 1/2 teaspoon Turmeric
• 1/4 cup Malt vinegar

Directions:

1. Bring everything to a boil together; lower heat and simmer 5 min.
2. Puree in blender.

Buzrub BBQ Rub (Mild) – This is the perfect companion to Famous Buzrub. There are no ingredients listed here, but my taste buds do detect some of the basic spices, along with some not-so-traditional additions. The exact blend is kept under wraps, so I won’t risk getting it wrong by trying to guess. Let me just say that I taste a hint of something tropical in there, along with a mild peppery flavor. There’s also some very sweet notes. Point is, this is a beautiful, balanced blend of a variety of herbs and spices that will look and taste good on any protean your little heart desires putting it on. It’s a great steak, chicken, pork, rib, or even seafood rub. In fact, this one is especially nice on seafood.

The soulmate to this rub is the “Famous” Buzrub. It’s got a little more fire and a little less tropical. Both of the rubs are useful, each in its own way. Continue Reading

Ingredients:

• 3 large tomatoes
• 1 onion
• 2 tsp garlic crushed
• 1 tsp dry mustard powder
• 2 whole red chillies
• 1 tsp chilli powder
• 1 tsp curry powder or hot chilli sauce
• 1 tsp sugar
• 2 tbsp tomato ketchup
• 1 tbsp vinegar
• 1 tbsp oil
• 4 ¼ fl oz water
• salt to taste Continue Reading
  

Ingredients:

• 4 Cups Chopped Green Tomatoes
• 2 Cups Chopped and Seeded Sweet Peppers (Anaheim, Banana, Red Bell, Yellow Bell)
• 1 Cup Chopped and Seeded Jalapeños (approx 1/2lb = 1 Cup Chopped)
• 1 Cup Chopped Onion (I usually use sweet)
• 2 teaspoons Kosher Salt
• 1 1/2 Cup Cider Vinegar
• 3 Cloves Chopped Garlic
• Cilantro to taste
• Sugar to taste Continue Reading
  

Ingredients:

• 1 tablespoon olive oil
• 1 1/2 cups chopped onion
• 3 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon ground ginger
• 1/2 cup low-sodium chicken broth
• 1/2 cup dry white wine
• 1 bay leaf
• 2 cups shredded cooked turkey
• 2 cups white kidney beans (cannellini), undrained
• 2 fresh jalapeno peppers, chopped
• 1 1/2 cups shredded Monterey Jack cheese
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 2 tablespoons lime juice Continue Reading
  

Ingredients:

• 1/3 coarsely chopped cilantro stems and roots
• 2 cups water
• 3 to 4 tablespoons coarsely chopped garlic
• 4 ounces Fresno chiles, mostly seeded and coarsely chopped
• 1/8 teaspoon salt
• About 2 cups distilled white vinegar
• 1 1/3 cups sugar

Directions: Continue Reading

Ingredients:

• 1/2 cup butter or margarine, melted
• 1 (16 ounce) can sliced peaches
• 1 1/4 cups sugar, divided
• 1 cup all-purpose flour
• 1 cup milk
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Directions:

1. Pour butter into a shallow 2-qt. baking dish; set aside.
2. Drain peaches, reserving 1/4 cup juice.
3. In a saucepan, bring the peaches and juice just to a boil.
4. Meanwhile, in a mixing bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish.
5. Spoon hot peaches over batter. Sprinkle with remaining sugar.
6. Bake at 400 degrees F for 25 minutes or until cake tests done. Serve warm.

Ingredients:

• 1/2 onion, minced
• 4 cloves garlic, minced
• 3/4 cup bourbon whiskey
• 1/2 teaspoon ground black pepper
• 1/2 tablespoon salt
• 2 cups ketchup
• 1/4 cup tomato paste
• 1/3 cup cider vinegar
• 2 tablespoons liquid smoke flavoring
• 1/4 cup Worcestershire sauce
• 1/2 cup packed brown sugar
• 1/3 teaspoon hot pepper sauce, or to taste

Directions:

1. In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
2. Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer … Continue Reading
   

Ingredients:

• 2 pounds 1-inch-thick sirloin steak
• 2 tablespoons extra virgin olive oil
• Salt and pepper
• 1 cup crumbled feta cheese
• 3/4 cup Greek-style yogurt
• Juice of 1 lemon
• 1 clove garlic, grated
• 2 sprigs oregano, stems discarded, leaves chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 dashes hot pepper sauce
• 4 large pitas or other flatbread
• Toppings, such as thinly sliced cucumber, tomato and red onion; chopped chiles and kalamata olives; shredded romaine lettuce hearts; flat leaf parsley leaves
• 4 lemon wedges Continue Reading
  

Ingredients:

• 1 (12 fluid ounce) can or bottle beer
• 1/4 cup brown sugar
• 1/4 cup kosher salt
• 1/4 cup paprika
• 2 tablespoons ground black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup teriyaki marinade
• 1/4 cup vegetable oil
• 10 chicken legs, rinsed and patted dry Continue Reading
  

Ingredients:

• 2 pounds lean ground beef
• 1 1/2 cups chopped sweet onion
• 1 egg, lightly beaten
• 3 tablespoons evaporated milk
• 1 tablespoon Worcestershire sauce
• 3 large cloves garlic, minced
• 1 tablespoon mild curry powder
• 1 tablespoon steak seasoning Continue Reading
  

Ingredients:

• 2 (3 pound) whole chickens, cut into pieces
• 3 quarts water
• 3 onions, minced
• 1 cup chopped celery
• 2 1/2 tablespoons salt
• 1 1/4 teaspoons ground nutmeg
• 1/4 teaspoon ground black pepper
• 10 ears fresh corn
• 3 eggs
• 1 cup sifted all-purpose flour
• 1/2 cup milk Continue Reading
  

Ingredients:
4 serrano chiles, stems and seeds removed, chopped
3 teaspoons liquid hot sauce
2 avocados, peeled and pitted
2 tablespoons chopped onion
1/2 teaspoon chopped garlic

Directions:
Place all ingredients in a blender and pure until smooth.

Ingredients:

• 50 to 60 dried chiles de Arbol peppers
• 1 1/2 tablespoons sesame seeds
• 2 tablespoons shelled pumpkin seeds
• 1/4 teaspoon cumin seeds or 1/4 teaspoon groun
• 1/8 teaspoon ground allspice
• 2 cloves
• 1 teaspoon dried Mexican oregano
• 1 scant teaspoon salt
• 2 cloves garlic, peeled and roughly chopped
• 3/4 cup cider vinegar

Directions: Continue Reading

Ingredients:

• 3 tbsp. cider vinegar
• 2 tbsp. soy sauce
• 1/3 c. reserved pineapple juice
• 2 tbsp. vegetable oil
• 2 tsp. prepared horseradish
• 1 tsp. minced garlic
• 2 1/2 lb. chicken wings, cut-up

Sauce:

• 2 (8 oz.) cans crushed pineapple, drained (reserve juice for marinade)
• 1/2 c. honey
• 1 tbsp. cornstarch Continue Reading
  

Ingredients:

• 2 (8 ounce) packages cream cheese, softened
• 1 (10 ounce) can chicken, drained
• 1 cup ranch dressing
• ¾ cup hot sauce
• shredded cheddar cheese
• Tortilla chips

Directions:

• Pre-heat the oven to 350 degrees. In a bowl beat cream cheese, ranch dressing and hot sauce until smooth.
• Add in chicken.
• Spray a pie plate with cooking spray and pour the chicken mixture into it.
• Place into the oven and bake at 350 degrees for 15 minutes.
• Remove from the oven and add cheddar cheese on top. Bake for an additional 10-15 minutes. Serve hot.

Ingredients:

• 1/3 cup bottled apple butter
• 1/3 cup Catalina dressing
• 1/3 cup catsup
• 2 tablespoons Worcestershire sauce

Directions:

1. Combine all ingredients. This will keep in the refrigerator for a few weeks or may be frozen. The recipe can easily be doubled or tripled.

Ingredients:

• 1 t chili powder
• 1 t granulated garlic
• 1/2 t cumin
• 1/2 t coriander
• 1/2 t oregano
• 1/8- 1/4 t cayenne pepper
• 3/4 t salt
• 1/4 t black pepper
• 1 lime (about 2 T lime juice)
• 1 T extra virgin olive oil
• 1-2 lbs flank steak, or other good grilling cut (tenderloin, NY strip, and tri-tip all work well)

Directions: Continue Reading

Ingredients:

• 2 small cans of tomato paste
• 1 can of Beef Broth
• 1/2 cup of Rice Vinegar
• 1/2 cup of Dijon mustard
• 1/3 cup of Worcestershire Sauce
• 1/2 cup of brown sugar
• 1/4 cup of white sugar
• 2 tbs. of Liquid Smoke Flavoring
• 1 tbs. of cayenne pepper
• 1 tsp. of salt

Directions:

1. Combine all ingredients and bring to a boil.
2. Simmer to reduce (uncovered) to a thick paste that holds onto the spoon.
3. Stir occasionally to prevent scorching.

Ingredients:

• 4 cup ketchup
• 1 1/2 cup molasses
• 1/4 cup vinegar
• 2 Tbsp Tabasco
• 3 Tbsp Worcestershire
• 1/4 cup lemon juice
• 1 cup chopped onion
• 3 cloves chopped garlic
• 1/4 cup brown sugar
• 1 tsp cayenne — (1 to 3)
• 3 Tbsp dry mustard (or 1 Tbsp ginger)
• up to 2 cup water

Directions:

1. Mix everything in a large, heavy saucepan. Add water as needed to create a sauce with a cream-like texture.
2. Bring to a boil, stirring constantly. Reduce heat, partially cover and simmer VERY GENTLY for 1 hour. Stir frequently.
3. Add water if it gets too thick.
4. This sauce freezes well in … Continue Reading
   

Ingredients:

• 1/2 medium-sized banana, sliced
• 1 1/2 large carrots, diced small
• 1 medium onion, diced small
• 5 fresh picked orange habaneros, diced
• 10 fresh picked piquins, diced
• 5 fresh picked (smallish) cayennes, diced
• 1/2 fresh picked small green bell pepper, diced small
• 1 fresh picked hot banana pepper, diced
• 2 scallions (greens & all), sliced
• 5 small cloves garlic, minced
• 1 tsp. (approx.) Kosher salt
• Freshly ground black pepper to taste
• 1 Tbsp. dry mustard
• Water for blending only (approx. 1/2 cup)
• 1 Tbsp. (or less) Peanut oil Continue Reading
  

Ingredients:

• 15 habanero chillis -  chopped
• 1 ripe mango – peel, pit, mash
• 1 cup yellow prepared mustard
• 1/4 cup packed brown sugar
• 1/4 cup white vinegar
• 1 tablespoon curry powder
• 1 tablespoon ground cumin
• 1 tablespoon chilli powder
• salt and pepper to taste

Directions:

1. Mix all the ingredients together and use a funnel to bottle the sauce

Ingredients:

• 1 8-ounce can tomato sauce
• 1 6-ounce can tomato paste
• 1/4 cup minced onion
• 2 tablespoons brown sugar
• 2 tablespoons vinegar
• 2 tablespoons olive oil
• 3 cloves garlic crushed
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1 teaspoon cayenne
• fresh ground pepper to taste

Directions:

1. Cook minced onion and garlic in olive oil until onions turns opaque.
2. Add remaining ingredients, mix thoroughly and allow to simmer for about 20 minutes. Makes about 1 1/2 cups of barbecue sauce.