Ingredients:

• 1 1/2 cups water
• 1/4 cup lemon juice
• 4 tablespoons orange juice
• 1/3 cup rice wine vinegar (or 1/4 cup white vinegar and the rest water)
• 2 1/2 tablespoons soy sauce
• 1 tablespoon Sriracha or other hot sauce
• 1 tablespoon minced garlic (about 1 large clove)
• 1 tablespoons minced ginger
• the zest of one orange
• 2 tablespoons chopped green onion, plus some for garnish
• 3/4 cup brown sugar (when I make this again I will use less, it was a bit sweet)
• 1 tablespoon vegetable oil
• 2 boneless skinless chicken breasts, chopped into bite sized pieces
• 2 carrots, thinly sliced in rounds
• 1 red pepper, thinly sliced
• 1 tablespoon corn starch Continue Reading
  

Ingredients:

• 2 pounds Chicken wings — tips removed
• 3 Heads Garlic
• 1 cup Olive oil — Plus 1 Tbsp
• 2 teaspoons Mad Dog Pure Ghost Hot Sauce or any Ghost Pepper Sauce you prefer.
• 1 cup Grated Parmesan cheese
• 1 cup Fine bread crumbs
• 1 teaspoon Black pepper Continue Reading
  

Ingredients:

• 8 skinless chicken thighs
• 1 tbsp onion flakes
• 2 tspns dried mixed herbs
• 2 tspns sugar 2 tspns salt
• 1 tspn ground allspice
• 1 tspn black pepper
• 1 tspn cayenne pepper
• ¼ tspn nutmeg
• ¼ tspn cinnamon Continue Reading
  

Ingredients:

• 2 cups pitted and halved fresh sweet cherries
• 2 tablespoons orange juice
• 2 tablespoons sherry
• 1 tablespoon sugar
• 1 tablespoon cold water
• 2 teaspoons cornstarch
• 1 teaspoon grated orange peel
• 3/4 teaspoon Dijon style mustard
• 1/4 teaspoon salt Continue Reading
  

Ingredients:

• 2 Cans (28oz each) crushed organic tomatoes
• 4 cups reduced-sodium vegetable broth
• 1 cups plain soy milk or low-fat milk
• 1/2 cup Dave’s Hurtin’ Jalapeno Hot Sauce
• 1 tsp. sugar

Directions:

1. Pour tomatoes, broth, and milk into a 4-5 quart pot.
2. Stir together over medium-high heat.
3. Add Dave’s Hurtin’ Jalapeno Hot Sauce and sugar.
4. Cook over medium heat for 20 minutes, stirring occasionally.
5. Garnish with croutons.