Quaker Steak & Lube Louisiana Lickers Sauce – You don’t know me, but I’m a big guy and I like big flavors. When I first saw Quaker Steak & Lube Louisiana Lickers Sauce, I liked it for two reasons: it has a big name and it comes in a big bottle. Then I saw on the label that the sauce won some Best Wings USA competition. I was intrigued, but wings aren’t big enough for me, so I decided I would make some buffalo drumsticks.

Now, for classic buffalo wings, you want to mix your cayenne hot sauce with butter. Louisiana Lickers takes care of that for you. Actually, it’s margarine, but it’s still surprising to find that as a hot sauce ingredient. Continue Reading

This is the kind of barbecue sauce that will have even the pickiest barbecue sauce connoisseurs nodding their heads in excited agreement over the quality of what’s inside the bottle. Made by the same folks who make Louisiana Lickers Sauce, Quaker Steak and Lube Buckeye BBQ is a surprising treat straight out of the bottle.

This is another plate-licking delight. Following the same everything-but-the-kitchen-sink style of ingredient combination as it’s Louisiana Lickers Sauce counterpart, Buckeye BBQ includes ketchup, hot sauce, Tabasco Sauce, cayenne pepper sauce, ginger, and corn syrup. The result is a very sweet sauce with an underlying heat that creeps up on you.

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I could write a book about Louisiana Lickers Sauce. The ingredients alone would fill a book, so I won’t be listing all of them; I’ll simply talk about the ingredients I feel play a primary role in this sauce’s success.

First off, Quaker Steak’s Louisiana Lickers Sauce is billed as a wing sauce, and make no mistake about it, this is one of the finest sauces you could ever top your chicken wings with. I did it and ate a baker’s dozen in one sitting. It was a beautiful experience. The thing is, I think I could drink this sauce straight from the bottle and be perfectly happy. Continue Reading