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Learning about Pablano Pepper’s and Ancho Chile’s

There are so many different types of peppers that are available for cooking and eating that it can be overwhelming to keep them straight.  Which pepper is good for this dish or that one?  Here is some information to help you learn a bit more about the popular Pablano pepper and its sister the Ancho chile.

The Pablamo pepper is one of the most popular peppers, next to the Jalapeno. You may find it under the name Pasilla.  A native of Mexico, it is used in a variety of ways, both fresh and dried.  The flavor is mild and the spiciness … Continue Reading