* You are viewing Posts Tagged ‘Naga Jolokia’

Easy Ghost Pepper Hot Sauce Recipe

Since the Ghost Pepper was developed, it has quickly become a delicious addition to many recipes, hot sauces and BBQ sauce.  Truly for the lover of heat and the burn, the Ghost Pepper is considered a super-hot pepper! Ghost peppers come in at 1,000,000+ on the Scoville scale so be prepared when consuming hot sauces containing this pepper and when you are working with it as well.

The ghost pepper has become a favorite and a very popular pepper that packs a spicy hot punch to all of your recipes.  If you are brave enough to work with this pepper, you … Continue Reading

Ghost Pepper Sauce

We get a lot of requests asking about Ghost Pepper Sauce; what is it, how do I use it, etc.  So we thought we would share some general information with you so you can be in the know on this extremely popular sauce.

Ghost pepper sauce contains the popular Bhut Jolokia Pepper which is also known as the Ghost Pepper.  This pepper is considered to be the hottest of the naturally grown peppers. The Scoville rating for the Bhut Jolokia is 855,000-1,050,000 which puts it about 300 times hotter than a Jalapeno pepper.

This pepper is typically used as an ingredient in … Continue Reading

Mad Dog 357 Ghost Hot Sauce Review

It’s hard to ignore a bottle of hot sauce with an intense hologram on its label.  It’s even harder to over look it once your read the text (text that is set over silver, reflective skulls I might add) on the side of the bottle and its sweet nothings become imprinted in your brain: “Ever seen a ghost?  One taste of Mad Dog 357 Ghost Pepper Hot Sauce and you will – your own!”  This ghost pepper edition boasts a full, hearty flavor that tastes of pine and has a sweet smell that doesn’t overpower your dining experience.  After tentatively dousing a baked sweet potato in the thick, syrupy sauce, my first coated bite revealed a serving of heat that was both immediate and all encompassing in flavor.  The sweet taste filled my mouth, and my dinner date deemed the sauce simply “physically hot” in its nature.  Continue Reading

Ultra Hot Mad Dog Ghost Pepper BBQ Sauce Review

As someone who religiously tops pizza with hot sauce and in turn dips the crust in barbeque sauce, Mad Dog’s Ghost BBQ Sauce and its promise to serve up an “intense BBQ experience” immediately intrigued me.  I’ve had a few run-ins with Mad Dog’s Original BBQ Sauce in my day, but I’ve also found myself toeing the line with the ghost pepper (or Bhut Jolokia) as of late, a pepper that has a history of providing a hefty dose of spice and has caused my eyes to tear up on more than one occasion.   Feelings about the ghost pep aside, Mad Dog has had my number for years, and it didn’t take a huge leap of faith for me to pour a generous amount of this new sauce on to my plate.  And “pour” is the optimal word here – after a good shake, the sauce flowed out from the bottle’s wide mouth with ease and pooled into a puddle next to my pizza.  There was nothing watery in the least about this sauce.  Continue Reading

Ghost Pepper Salsa Recipe

Our pepper lovers and chili heads are going to love this one.  There have been many requests for a spicy hot Ghost Pepper Salsa recipe that you can make easily at home. At Insane Chicken we carry a large range of hot sauces made with the Bhut Jolokia Pepper that you can use in a salsa if you do not have access to the pepper itself.

For those of you that dare to eat a salsa made with the Hottest pepper in the world, let’s give it a try!  * This salsa packs a LOT of heat so if you don’t … Continue Reading

Hot Sauce Dangers

Some people have questioned whether hot sauce or the hot peppers can be a danger to you. Peppers as a whole are not dangerous to you. They have plenty of vitamins and health benefits.  What can get to you is the Capsaicin. Capsaicin is potent oil, but there is no medical evidence that it is unhealthy for your body by consuming it in a sauce or in your food.

The effect you can get from this oil that is harmful to you is the burning from the oil found in very hot peppers like Habaneros, Ghost Peppers … Continue Reading

Ghost Pepper Hot Sauce Recipe

For our chili heads that love everything hot and hotter still, many of you have been asking for a simple to prepare Ghost Pepper hot sauce recipe that you can make at home. Here is a great one that you can make and use as a sauce for ribs or shredded pork. You can even use it as a mop sauce too.

When preparing this particular recipe, you want to protect your hands, eyes and skin while handling the hot ghost pepper so please wear an apron, goggles and gloves while handling these types of peppers.

2 cups of white vinegar
1 1/2 … Continue Reading

Peppers Prep Your for Fresh Soup

Many cooks have a favorite fresh pepper soups that they enjoy when the harvest of peppers starts coming in.  There are abundant recipes for roasted or regular pepper soups.  Here are some prep tips for you to get your favorite peppers ready for soup creation.

Preparation for Roasted Pepper Soups:

Roasted Peppers are great to use in fall and early winter soups and stews and we recommend that you combine sweet peppers along with hot peppers to get the right pepper flavor. Typical ratio is approximately 3/4 sweet and 1/4 hot peppers.

You will want to use ripe peppers that have been picked … Continue Reading

Heartbreaking Dawns 1498 Trinidad Scorpion Hot Sauce

1498 Trinidad Scorpion Hot Sauce – The name 1498 comes from the year Columbus landed on Trinidad soil.

Check out these Ingredients: Trinidad Scorpion peppers, Scotch Bonnet peppers, cider vinegar, apricot preserves, blueberries, carrots, honey, onion, soy sauce, sea salt, garlic, ginger, & white pepper.

Yes, that’s right apricots and blueberries. To accent the burst of floral notes from the Scorpion Peppers they’ve created a full journey of flavors that includes Apricot, Blueberry and Carrot. This sauce reflects a full gallery of taste sensations, with a bold high heat, that will compliment every … Continue Reading

How to Sun Dry Your Own Chili Peppers

Pepper harvest will soon be on us and peppers can get a little prolific.  Here is a great way to sun dry and preserve your harvest for future use when the neighbors just won’t take any more from you.

Supplies Needed:

  • Baking Sheet or Small Clean Window Screen
  • Clean Bath/Beach Towels or Clean Bed Sheets
  • Vinyl or Plastic Gloves (for handling the chili peppers safely)
  • Paring Knife and a Cutting Board
  • Clothes Pins or Small Clamps

Rinse your chili peppers under cool running water and pat dry with a towel. Using a knife, slice open the chili pepper length-wise, without cutting through the other side of the … Continue Reading

Heartbreaking Dawns 1841 Ghost Pepper Sauce

InsaneChicken.com is new selling Heartbreaking Dawn’s 1841 Ghost Pepper Sauce.

Heartbreaking Dawn’s taking the hot sauce market by storm with their unique and very flavorful sauces and this Ghost Pepper Sauce is another great one.

If you are looking for a high quality ghost pepper sauce this is definitely one to try. It is a super hot sauce but it still has amazing taste.

How many sauces contain all-natural Pear and Apple? You have to try this sauce.
Buy Heartbreaking Dawns 1841 Ghost Pepper Sauce
 

Danny Cash Fallen Angel Ghost Pepper Wing Sauce

Wow!! If you enjoy a hot wing sauce then Danny Cash Fallen Angel Jolokia Ghost Wing Sauce may be for you.

This Wing Sauce has the distinctive taste of the Bhut Jolokia Pepper or as some call it the Ghost Pepper. The Ghost Pepper broke a world’s record on being the hottest pepper on the planet.

Now Danny Cash has infused this brutally hot pepper into his Fallen Angel Wing Sauce. If you enjoy a good Wing Sauce with a lot of heat then you have to try this one.
Buy Danny … Continue Reading

Satan’s Ghost Hot Sauce

Satan's Ghost Pepper SauceInsaneChicken.com welcome Satan’s Ghost Hot Sauce!

Merely the aroma of this tempting sauce will drive you insane with desire to give it a try, and once you do, you will find yourself overpowered by the debilitating grasp of Satan’s Ghost. Your body’s metabolism will go wild as it attempts to deal with this evil invasion, yet concurrently its outragious flavor keeps you grabbing more. Will you be the next one to experience the grip of Satan’s Ghost? This delivious sauce is produced with Ghost Peppers and Fire Roasted Habanero Peppers. It provides … Continue Reading

Drying Chili Peppers in Food Dehydrator

Drying chili peppers for use in food preparation or in crafts is a relatively easy process in your food dehydrator.  You will want to wear gloves when handling the peppers so that the capsaicin oil from the peppers doesn’t burn or irritate your skin. You should place your food dehydrator in a well-ventilated area with good air circulation because during the drying process the odor can irritate your eyes and nose. (use room fans if need be or use your dehydrator outside or in the garage). Once your peppers have been dried, they will be ready for you to use … Continue Reading

Remedies for the Hot Pepper Afterburn

We love our peppers but sometimes even the best of us get that burning sensation after eating a super hot pepper dish or whole pepper. Our mouth and throat is on fire! Our face gets red and we start to sweat!!  There may be help for you! Here are a few remedies that can help cool down that afterburn going on inside.

* Drink Milk: If the heat is too much for you to stand try drinking a full glass of cow’s milk. (whole milk works best).

* Eat Ice Cream or Yogurt: Eating ice cream or yogurt after eating peppers may … Continue Reading

How to Roast Your Own Homegrown Peppers

So many people are turning to growing their own healthy, organic foods as much as possible these days.  Peppers are a great item to grow, but after the harvest, preparing and preserving those peppers can be a challenge for some.  Here is a great way to roast your own homegrown peppers.

For any of the available peppers that you have chosen to grow be it bells, red chilis, jalenenos, there is a simple way to roast your peppers without the mess and cleanup.  First make sure you pick your veggies when they are firm and not soft.  Overly ripe will make … Continue Reading

DragonFire Hot Sauces Now Available

InsaneChicken.com just added 4 new sauces for our friends at DragonFire Hot Sauces.  This small hot sauce manufacturer from Easton, Pennsylvania make some great tasting hot sauces.

The sauces range from mild to wild on the heat scale but no pepper extracts in these gourmet sauces. Try each one of the sauces and give us your feedback.

DragonFire Mild Hot Sauce, DragonFire Medium Hot Sauce
DragonFire Hot Sauce – Hot, DragonFire Naga’s Revenge Hot Sauce

Once you try them you will definitely be a fan.

Continue Reading

Adding Peppers into Your Diet for Increased Health Benefits

Increase Your Health by Eating Peppers
Researchers have found that adding peppers into your diet can bring you many added health benefits.  Peppers come in sweet or spicy and either type you like, there are great health benefits to them all.  First and foremost are the antioxidants that peppers are known for.  Antioxidants help neutralize free radicals which can harm our cells.  Reduction of these pesky free radicals means that you can reduce or prevent certain diseases.  The more colorful foods, including peppers, you have in your diet, the better your body can prevent illness from occurring.

Using peppers in your diet … Continue Reading

Welcome Lethal Injection and Mongoose Hot Sauces

Here at InsaneChicken.com we are thrilled to add two more of Cajohns Hot Sauces to our line up of great hot sauces. We have just added Lethal Injection Hot Sauce and Mongoose Hot Sauce. Both of these killer sauces are on our list of Hottest Hot Sauces ever created and Mongoose made it to the top 25 of the hottest hot sauces.

Try either one or both of these sauces. Cajohns Fiery Food Company always quality sauces. Continue Reading

Welcome Wicked Cactus Sauces

Wicked Cactus Hot Sauces
InsaneChicken Welcomes Wicked Cactus Sauces to Our Lineup
InsaneChicken.com is now carrying 2 of Wicked Cactus Sauce, LLC most popular sauces. We are now proud to be selling Wicked Cactus Head Hunter’s Paradise made wtih smoked Habanero and Pineapple and Wicked Cactus Aliento del Diablo the ghost pepper makes this one truly stand out from the crowd.

Wicked Cactus makes deliciously hand crafted gourmet sauces that you just have … Continue Reading

Drying Your Chili Peppers for Future Use

If you have ever traveled to New Mexico or Arizona I am sure that you have seen the big strings of Chili Peppers hanging in restaurant or in kitchens around the area.  This is not only for decorative use, but it is also a method of preserving your chili peppers for future use by drying them.  It is something that you can do as well should you have a bountiful harvest and want to save some for another time.

The first thing to do to start drying them is to clean them thoroughly. Use thick string to hang the peppers from … Continue Reading

Top 25 World’s Hottest Hot Sauces


Top 25 List of Hottest Hot Sauces
InsaneChicken.com is proud to present to you a list of the top 25 worlds hottest hot sauces for 2012 still in production. There have been other that have come and gone that have been hotter as you can see in the list of hottest hot sauces ever created.

We have all of the sauces in RED in stock but beware these are brutally hot.

 

Hot Sauce … Continue Reading

Hottest Hot Sauce – Scoville Scale for Worlds Hottest Hot Sauces

People are constantly asking what are the world’s hottest hot sauces for 2012 so we put together the list of the hottest hot sauces ever created. If you are a hot sauce lover then chances are you have heard of the Scoville scale and know how it is used.  But for the newcomers to the love of hot sauce, it is interesting to note how hot sauces are rated and how hot they really can get.

The Scoville scale is a measurement of the spicy heat (or piquance) of a chili pepper. It is named after its creator, American pharmacist Wilbur Scoville. His method, devised in 1912, is known as the Scoville Organoleptic Test. The number of Scoville heat units (SHU) in a particular pepper indicates the amount of capsaicin present. What is Capsaicin? It is a chemical compound that stimulates chemoreceptor nerve endings in the skin, especially the mucous membranes.   Continue Reading

Trinidad Scorpion the Newly Crowned King of Hot Peppers

How hot is hot? When it comes to growing peppers, for some, it can never be too hot! News has it that there is a new King in town. King of the Hot Pepper!

The guys over at The Pepper Seed and several other sites, are telling us that the new crowned king is the Trinidad Scorpion Butch T. According to the post, the Butch T Trinidad Scorpion tested at 1,463,700 SHU (SHU = scoville heat units). The current official Guinness record holder is the Naga Viper pepper or ghost pepper which tested at 1,382,118 scoville heat units. Any way you test it that is amazingly HOT! Continue Reading

Red Ghost Hot Sauce Review

Sense incinerating, all consuming, tongue blistering, brain boiling and growing in degree; Flesh devouring, sinus draining, eye ducts tearing, and worst of all…It only comes in a 5 oz bottle!

Hey fellow Chili Heads!
This is “Atomic Eh?” giving you a chance to “experience” some of the “atomic heat” baby! (And I am not talking about what you get from your local tax auditor!) As the “heat” of our tax season is coming to a close, many of us are breathing a sigh of relief, as we file our taxes, and hope that we won’t hear about them ever, ever … Continue Reading

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