If you are a pork lover, there is something about using mustard with it that works.  It is great for slathering on a large pork roast or piece of loin that will seal in all of those lovely juices and just make it tender and delicious.  In South Carolina, it is dang near a requirement to have a mustard based bbq sauce with your pork, but many BBQ enthusiasts all over the world are starting to enjoy the flavor and work with mustard.

Making the mustard sauce bbq recipes are rather simple and if you do some searches, you will find … Continue Reading

Ingredients:

• 1/2 cup brown sugar
• 2 tablespoons cider vinegar
• 1/4 cup ketchup
• 1 teaspoon ground dry mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon horseradish sauce

Directions: Continue Reading

Ingredients:

• 1 teaspoon vegetable oil
• 1/2 onion, diced
• 1 clove garlic, minced
• 3 tablespoons Worcestershire sauce
• 3 tablespoons vinegar
• 2 tablespoons molasses
• 1 teaspoon prepared mustard
• 1 cup ketchup
• 1/2 cup cold water
• 1 teaspoon cornstarch

Directions: Continue Reading

Ingredients:

• 1 cup prepared mustard
• 1/2 cup molasses
• 1/4 cup cider vinegar
• 1/4 cup honey
• 1 tablespoon oil
• 1/4 teaspoon powdered oregano
• 1/4 teaspoon powdered thyme
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne

Directions: Continue Reading

Ingredients:

1. 1 tablespoon butter
2. 1 onion, chopped fine
3. 1/4 cup vinegar
4. 1/4 cup honey
5. 1 tablespoon molasses
6. 1/2 cup prepared mustard (any kind)
7. 1/2 teaspoon liquid smoke (optional, but good)
8. 1/4 teaspoon cayenne pepper (or to taste)
9. 1 small lemon, juice and zest

Directions:

• In a small skillet or saucepan, melt the butter. Add the onion and cook until soft: about 5 minutes.
• While the onion cooks, remove the zest from the lemon, chop finely, and juice the lemon.
• Mix in all of the remaining ingredients and simmer 5 minutes.
• Brush onto grilled food a few minutes before food is fully cooked. Don’t put it on earlier, because the honey will burn.