Ingredients:

• 1 (16 oz) package shredded cole slaw mix
• ½ red onion, thinly sliced
• 2 green onions, thinly sliced
• 1 red jalepeno, seeded & thinly sliced
• ¾ cup mayonnaise
• 2 tbsp sour cream
• 2 tbsp white vinegar
• 2 tbsp sugar
• Several dashes habanero hot sauce
• ½ tsp coarsely ground black pepper Continue Reading
  

Ingredients:

• 2 quarts water
• 8 skinless, boneless chicken breast halves
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 2 tablespoons dried parsley
• 1 tablespoon onion powder
• 1 tablespoon habanero hot sauce
• 5 cubes chicken bouillon
• 3 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, chopped
• 1 (16 ounce) jar chunky salsa
• 2 (14.5 ounce) cans peeled and diced tomatoes
• 1 (14.5 ounce) can whole peeled tomatoes
• 1 (10.75 ounce) can condensed tomato soup
• 3 tablespoons chili powder
• 1 (15 ounce) can whole kernel corn, drained
• 2 (16 ounce) cans chili beans, undrained
• 1 (8 ounce) container sour cream

Directions:

1. In a large pot over medium heat, combine water, chicken, … Continue Reading
   

Check this video out. This is what happens when you have too much of The Source Hot Sauce

WARNING – This video may contain swears.

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Naga Soreass Hot Sauce – As the first part of the name suggests, this is a sauce made with naga jolokia peppers (ghost peppers). Crack this bottle open and you can smell the flavor — and the heat. The naga jolokia pepper has a distinct taste, a distinct aroma (very pleasant), and a distinct level of heat. Naga Soreass Hot Sauce brings all of those things to the forefront.

In addition to the naga jolokia, Naga Soreass has Red Savina habaneros in it as well. For those who aren’t familiar, the Red Savina is a habanero on steroids. The combination of these two peppers is insane. Either of them will give any sauce a heat factor off the charts. Continue Reading

Ingredients:

• 1 celery rib, chopped
• 1 small onion, chopped
• 1/4 cup chopped green pepper
• 1/4 cup chopped sweet red pepper
• 1 tablespoon vegetable oil
• 1 Italian sausage link, casings removed
• 1 (14.5 ounce) can stewed tomatoes, undrained
• 1 cup canned kidney beans, rinsed and drained
• 1 cup water
• 5 tablespoons tomato paste
• 2 tablespoons chopped green chilies
• 3/4 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup shredded Cheddar cheese
• hot sauce to taste Continue Reading
  

Dave’s Insanity Sauce – I feel like I’m preaching to the choir here. Dave’s Insanity Sauce is the star of the extreme hot pepper sauces. Any hot sauce lover worth his hot peppers has tasted this sauce and knows what to expect – extreme heat, good taste, and a sauce that can be used for many cooking applications.

For those who don’t already know these things, here’s the straight scoop. A little of Dave’s Insanity Sauce goes a long way. On a scale of one to ten, Dave’s Insanity Sauce punches in at an eleven. It’s an extremely potent hot sauce with very little ingredients other than hot peppers, more hot peppers, and hot pepper extract. Continue Reading

Ingredients:

1. 3/4 lb Fresh Habanero Peppers
2. 1 lb Fresh Strawberries
3. 1 Tablespoon Salt
4. 1 1/4 Cup Apple Cider Vinegar
5. 3/4 Cup Mango Nectar
6. 1 Tablespoon Honey

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Bee Sting Honey ‘N Habanero Hot Sauce – This was a no brainer. Honey and Habanero are a match made in heaven. I knew when I saw the label that I was in for some kind of taste experience. I didn’t realize it would be this good. Honey, carrots, corn vinegar, sugar, habanero peppers, cayenne peppers, lemon juice, garlic, onions, salt, and black pepper make up the ingredient list that gives this sauce its awesome taste.

As you would expect, the honey makes Bee Sting Honey ‘N Habanero sweet. In fact, it’s one of the sweetest sauces I’ve ever tasted. The honey is real and it’s pure. Good stuff all the way around. Continue Reading

Ingredients:

• 1.25 lbs ground beef
• 1 yellow onion, chopped
• 1 habanero pepper, chopped
• 1 jalapeno pepper, chopped
• 2 cloves of garlic, chopped
• 1 beer – amber or dark
• 2 (15 ounce) cans of tomato sauce
• 1 (10 ounce) can of Rotel tomatoes with chili peppers, drained
• 2 tablespoons of chili powder
• 1 tablespoon of ground cumin
• 1 tablespoon of cayenne pepper
• 1/2 teaspoon of salt
• 1/2 teaspoon of white pepper
• 1/2 teaspoon of black pepper
• hot sauce to taste (try Mad Dog 357 or Dave’s Insanity Sauce if you want to make it really hot)
• 1/8 cup of Worcestershire sauce Continue Reading
  

Ingredients:

• 7 tablespoons unsalted butter, plus more for the dish
• Kosher salt
• 1 pound elbow macaroni
• 1 small onion, finely chopped
• 2 stalks celery, finely chopped
• 3 cups shredded rotisserie chicken
• 2 cloves garlic, minced
• 3/4 cup hot sauce (preferably Tapatio)
• 2 tablespoons all-purpose flour
• 2 teaspoons dry mustard
• 2 1/2 cups half-and-half
• 1 pound yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups)
• 8 ounces pepper jack cheese, shredded (about 2 cups)
• 2/3 cup sour cream
• 1 cup panko (Japanese breadcrumbs)
• 1/2 cup crumbled blue cheese
• 2 tablespoons chopped fresh parsley

Directions:

1. Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking dish. … Continue Reading
   

Ingredients:

• 3 cups distilled white vinegar
• 2 teaspoons salt
• 2 pounds cayenne or jalapeno peppers, seeded and chopped

Directions:

1. Simmer vinegar, salt and peppers for 5 to 10 minutes.
2. Process in food processor or blender.
3. Seal in small sterilized canning jars and place in a cool, dark place to age for about 3 months.
4. Strain a portion of the sauce when ready to use; store in refrigerator.

357 Mad Dog Hot Sauce – When this Mad Dog 357 is used, you don’t call the police, you call the fire department because 357 Mad Dog Hot Sauce is hot. You will need the fire department to put out the hot blazing inferno in your body.

Chile heat addicts—get ready to fall in love. You may not have thought that you could be in love with a 357, but that’s when you thought it was a gun. This Mad Dog 357 is a hot sauce with 357,000 Scoville units.

Just smelling 357 Mad Dog Hot Sauce could set your nose on fire. Continue Reading

For the last two decades the world renowned sauce creator David Ashley has made great variety of extremely tasty hot sauces. Ashley’s Mad Dog Hot Sauce is highly praised among the hardened chileheads. This fantastic sauce is made from exquisite ingredients including hot pepper extracts that can make even an ordinary meal absolutely scrumptious. And if you are a purveyor of hot sauces and prefer the extreme heat and fiery savor of the hottest pepper in universe you must make room on your shelf for the unique Mad Dog … Continue Reading

Ass Reaper hot sauce – The bottle design alone is worth the price of admission on this sauce. Ass Reaper hot sauce comes with a black label that features a skeleton. There’s an actual black cloak tied around the bottle and the lid has a plastic skeleton head over it. The tag line for the sauce is “That’s your ass now.” If you choose to use this sauce irresponsibly, it will be your ass.

Habanero peppers, scotch bonnet peppers, and capsaicin resin and oil (in this case from a hot African pepper) make up the foundation of this sauce. The combination of habaneros and scotch bonnets would be enough to warrant warning. The other stuff is simply overkill.  Continue Reading

The rise of Huy Fong’s famed Sriracha hot chili sauce is the stuff of legend among devout foodies.

In Thailand a sauce known as “Sri Racha” has long been a ubiquitous condiment, gracing tables all across the nation. In 1980, David Tran immigrated to California and began producing an authentic version of this sauce for Asian and American consumption. Unfortunately, while the sauce fared well among Asians, it flopped with most Americans. So he tweaked the recipe and came up with the famed Sriracha chili sauce, which is sweeter, and thicker then its Thai ancestor. The sauce took off, and today it can be found everywhere from the shelves of Asian grocery stores, to American supermarkets, and lucky for me, in my refrigerator. Continue Reading

Ingredients:

• 4 Chicken Breasts
• 1 Tablespoon Lemon Pepper
• 2 Tablespoons butter
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 2 boxes chicken stock in a box
• 1 1/2 cups milk
• 1 teaspoon salt
• 2-3 teaspoons bottled hot pepper sauce (Less is you use something really hot like Mad Dog 357 or Blair’s Mega Death)
• 1 1/2 cups shredded mozzarella cheese
• 1 1/4 cups crumbled blue cheese (5 oz)
• 1/2 cup shredded Parmesan cheese
• 1/3 cup all purpose flour

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Hooters Hot Sauce starts with a deep red color and a little layer of chili oils floating on top. Shake it up good and open the bottle, then take a sniff. It has a mouth-watering aroma that tells you you’re in for something special.

Knock-you-on-your-butt heat is not the point of this Hooters Hot Sauce. This is a table sauce meant to highlight the flavor of the peppers and not the heat potential. Very simple ingredients – red peppers, vinegar, salt, and brown sugar – take you back to the basics of hot sauce, but with an added taste characteristic that many basic hot sauces lack.

You can use Hooters Hot Sauce liberally, right out of the bottle, to kick up soups and stews, fried fish, cheese dips, and just about anything else Continue Reading

Indian military specialists in Assam have created a grenade produced using world’s hottest pepper, which is greater than 1,000 times more powerful than the typical pepper. It is also used in many hot sauces such as the Mad Dog 357 Ghost Pepper Sauce and 357 Pure Ghost Pepper Sauce

The thumb-sized “bhut jolokia”, which can be utilized to remedy stomach issues, is going to be utilized in order to subdue suspects while using tear gas-like grenades.

The newest crowd control grenade is loaded with ground seeds belonging to the bhut jolokia pepper. Continue Reading

Delicious Suffering Hot Sauce – With an ingredient hit list that boasts habanero peppers and Serrano’s, Delicious Suffering delivers pain and pleasure. The heat is butt kicking and immediate. The taste of the additional ingredients blend well with the two peppers. There’s onion, tomatoes, garlic, cilantro, salt, vinegar, and a few secret spices. Add to the mix some chili extract and you’ve got a monster that tastes good and provides a hot burn.

I started this one off on a slice of soft mozzarella just to get a feel for the sauce alone. I knew the smooth texture and subtle taste of the cheese wouldn’t interfere. I was right. It didn’t stand a chance against the sauce. It did help to ease the pain a bit, because when I tried a couple drops of Delicious Suffering on a corn chip, I got the full force of the fire. Continue Reading

The Beast Hot Sauce – Billed as being “Hottest this side of Hell,” the Beast Hot Sauce is a deep red, hot sauce that doesn’t screw around. It’s the sort of sauce that you aren’t sure if you should take seriously until you make the mistake of trying more than a drop of it.

The front of the label features a fiery demon looking thing that seems like it was ripped straight from the t-shirt of an 80s hair-metal band.

The warning on the side of the label reads: XXX-Screamly Hot! Which sounds more like the tag line for a horror-themed adult movie than an actual warning. Continue Reading

Ingredients:

• 4lbs. unpeeled large fresh shrimp
• 1/2 c. butter
• 1/2 c. olive oil
• 1/4 c. chili sauce
• 1/4 c. worcestershire sauce
• 2 lemons, sliced
• 4 garlic cloves, chopped
• 2 tbsp. creole seasoning
• 2 tbsp. lemon juice
• 1 tbsp. chopped parsley (optional)
• 1 tsp. paprika
• 1 tsp. oregano
• 1 tsp. ground red pepper
• 1/2 tsp. hot sauce
• French bread Continue Reading
  

Melinda’s Mango Hot Sauce – Melinda’s sauces are characterized by fresh ingredients, artistic blending, and flavors that make these sauces some of the best around. While the sauces all contain some element of hot pepper, Melinda’s idea of hot differs from that of serious chili heads. Even her hottest hot sauces aren’t extremely hot. These sauces use the pepper differently than most hot sauces. The pepper is a flavor element rather than a full-out heat element.

In Melinda’s Mango Hot Sauce, we’re treated to a partnership of habanero peppers and fresh mangos, along with carrots, cane juice, lemon juice, and a small variety of ingredients that make this sauce a tantalizing treat. Continue Reading

Mad Dog Teriyaki Hot Sauce begins with a subtle aroma that’s very pleasing to inhale. As you would expect, the smell is immediately reminiscent of something Oriental. I poured a little on a spoon and sampled it. The sauce tastes exactly like it smells. It has a rich Oriental overtone brought on primarily by the tamari, ginger, and sesame oil. There’s also some honey and sea salt, kicked up by a dose of chili extract that adds a nice little heat factor to the situation.

There’s not a lot of uses for Mad Dog Teriyaki Hot Sauce. The flavor is so distinctly Oriental that anything you use it on will taste that way. I found it excellent on fried rice in play of soy sauce. Continue Reading

Ingredients:

• 1 large can of Bush’s Original Baked Beans
• 1/2 cup brown sugar
• 1/2 cup sugar
• 2 1/2 tablespoons Habanero hot sauce (try Baboon Ass Habanero Hot Sauce or Dave’s Hurin’ Habanero Hot Sauce)
• 1 tsp. minced onion
• 1 lb. cooked, unseasoned, lean ground beef

Directions:

1. Cook the meat drain beans (not completely but mostly drained). Place in 9×9-inch square baking pan.
2. Stir both sugars and sauce into beans. Allow to sit for 2 hours. Add hot sauce ( to beans and mix completely.
3. Bake in … Continue Reading
   

Naga Jolokia Hot Sauce – This is a beautiful sauce, from the deep orange color to the aromatic scent, all the way to the balance of ingredients. The sauce pours like lava, with a kick that resembles the stuff too. The great thing, though, is that Naga Jolokia Hot Sauce makes full use of the world’s hottest pepper without sacrificing taste. It’s reminiscent of Dave’s Ghost Pepper sauce, but with another layer of flavor that gives this sauce a special place in my heart. In fact, this is one of the best uses of the Naga Jolokia Hot Sauce that I’ve ever tasted. There’s a killer bite that leaves the lips numb, but an absolutely beautiful flavor that teases the taste buds.

Naga Jolokia Hot Sauce is a hand crafted work of culinary art. In addition to the potent nago jolokia, there’s carrots, papaya, lime juice, passion fruit, onions, garlic, salt, and a little bit of vinegar to help balance it out. Continue Reading