I could make this review very short by simply stating that Blair’s Death Rain Cajun Seasoning is the best chile pepper-based seasoning I’ve ever tasted. But I’ll reveal more. It’s worth it.

First of all, if it says Blair on the label, you know two things: it’s going to be good and it’s going to be hot. And Death Rain is definitely good and hot – and this is the medium version, too, though the label still says “Warning!” This delightful, burnt-sienna-colored spice blend is composed of cayenne pepper, garlic, onion, paprika, salt, celery seed, rosemary, oregano, turmeric, and sage. Clearly, this mix is a foodie’s dream, delivering not just good heat but also a blend of delightful flavors that you’d probably want on your food anyway. Continue Reading

People are always requesting Blair’s Hot Sauce Scoville Ratings.

Scoville Rating for Blair’s Hot Sauces Continue Reading

Ingredients:

• 6 quarts water
• 3 lbs split chicken breasts, rinsed
• 2 tbsp chicken bouillon
• 2 cups carrots, sliced
• 2 cups celery, diced
• 2 tbsp fresh parsley, chopped
• 1/2 c. fresh onion, chopped
• 4 tsp Blair’s Death Sauce Continue Reading
  

I have loved any and all hot food and hot sauce for what feel like a bazillion years, yet somehow I only recently found out about the “Blair’s Death Sauce” range.  Now I am wondering how on earth I survived any family dinner growing up without it.

I received my first bottle of this and liked it so much, I found myself running to buy another bottle a couple of days later before the delivery of some late-night pizza.  Blair’s Hot Sauce, awarded “Best Hot Sauce” at the 2002 Fiery Food Challenge, is a solid infusion of each and every one of the ingredients used.  Upon removing the cap, your first whiff reveals chilies, vinegar, and a touch of smoke (from the chipotle).  I actually sneezed twice after my inaugural bite.  The sauce also features ripe habaneros, cayenne chilies, chipotles, key lime juice, and crushed garlic.  Continue Reading