Top 10 Pepper Extracts
Tags: 357 Magnum, bhut jolokia, Da Bomb, Ghost Pepper, habanero, hot sauce, Mad Dog, Mad Dog 357, Oleoresin Capsicum, pepper extract, Scoville, The Source
The key ingredient to Pepper Extracts is capsaicin and can be obtained only from chile peppers and in not any other plant, animal, or mineral. Detectable to the human taste buds to one part in one million, this formidable alkaloid is extracted from hot chiles as an oleoresin (thick oil) used in super hot sauces, pepper sprays and pepper extracts. Pure capsaicin is so potent that chemists who handle the crystalline powder need to work in a filtered “tox room” in full body protection. The suit has a closed hood in order to avoid breathing … Continue Reading

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People are constantly looking for the world’s hottest hot sauces. Even a drop of
Let me put this sauce in perspective. The Scoville chart measures pepper heat level in units. A Jalepeno is between 2,500 and 3,500 units, Cayenne peppers are between 30,000 and 50,000 units, Habaneros and Scotch Bonnets are between 100,000 and 350,000 units, and 