* You are viewing Posts Tagged ‘cayenne’

Fire Ant Juice Gourmet Hot Sauce Review

Fire Ant Juice is an award-winning hot sauce that combines a number of different chili peppers with a tropical sweetness that results in a sharp, complex flavor delivering strong heat (and two cute little plastic red ants glued to the neck of the bottle).

With the top three ingredients listed being cayenne, jalapeno, and habanero peppers, heat is uncontested. At the same time, these peppers all have very different flavors, just as their Scoville ratings differ. The blending of the three, therefore, requires a deft hand, just as a blended whisky relies on the expert mixing of various single malts, each with a distinctive characteristic that adds to the whole. Continue Reading

Crazy Mother Pucker’s Cayenne Concoction Hot Sauce

Crazy Mother Pucker’s Cayenne Concoction Hot Sauce is simply a Very Good sauce which deserves accolades. I am sure that everyone in Tallahassee FL and Mobile AL know it and have some in their hot sauce vaults. It comes from Deltin, FL which aside Fort Walton Beach. This is a smallish but very busy resort town on the Barrier Island coast of western Florida.

Fort Walton is a snow-bird destination but the Puckers rely more on the local trade: college students and bureaucrats from the east; red-necks from all over. Note: these are not necessarily distinct groups. Continue Reading

Ass in the Tub Hot Sauce Review

The caution label warns you that this sauce is about as hot as it gets, which any pepper sauce lover will know isn’t true. That bit of hyperbole aside, Ass in the Tub Hot Sauce does pack a pretty good wallop. It burns going in and, I’m guessing, though I haven’t experienced it yet, coming out as well, just like the label says.

The ingredients here are extremely simple. Basically, cayenne peppers, water, and salt. It’s distinct lack of a vinegar base will please those who prefer the pure pepper sauce. This is, in every sense of the word, a pure pepper sauce. There are no additional ingredients to give it a twist. What you taste is what you get. Continue Reading

Blair’s Death Hot Sauce Review

I never get tired of sauces made with peppers. It doesn’t matter if we’re talking about pepper sauce, dipping sauce, wing sauce, or barbecue sauce; if peppers are the point of the sauce, I want to know about it. Of course, the more individual a sauce, the better I like it. After you’ve used as many pepper-based sauces as I have, your palette becomes a bit jaded. It takes a special sauce to get a rise out of me these days.

Enter Blair’s Death Sauce. The name alone gives you an indication of what lies waiting for you within. As a bonus, the sauce comes with a skull key chain attached to the bottle, which, call me a kid, gave me a little rush of excitement. It’s hanging on my key chain right now. Continue Reading

Wild-Mild BBQ Sauce Review

This is one of the best barbecue sauces I’ve ever tasted. I opened the bottle and stuck my finger straight in. Fortunately, my wife doesn’t mind this behavior, and I did wash my hands first.

I tasted the Wild-Mild BBQ Sauce by itself and was impressed right away by delicate balance of sweet, smoky elements of the sauce, as well as the light application of cayenne peppers included to give it added flavor. I say “added flavor” because that’s exactly what the peppers do. There’s no real heat to this, which is the point of  the sauce, but there is flavor out of this world. Continue Reading

Fire Ant Juice Hot Sauce Review

The label on the fire ant juice hot sauce bottle transports you into a scene from a 1950’s sci-fi  flick, portraying a hapless victim & an eight foot fire ant. It might not be a bad idea to keep your local national guard unit and/or haz-mat crew on speed dial, just in case. . .

Ever sat your posterior down on what looked like a nice soft mound of earth in say, south carolina or thereabouts?  You may have soon received a less than hospitable welcome from the local inhabitants ! ! !  An example of the above  mentioned inhabitant is glued to the neck of each bottle of fire ant juice, presumably  to make for easier identification by any first responders or your next of kin, if necessary. Continue Reading

Ass in Antarctica Hot Sauce Review

The sauce is a thin, orangey-red color, similar to how tomato soup looks, yet it coats very well. There is actually no tomatoes in the sauce.

When smelling Ass in Antarctica Hot Sauce, it is easy to detect slight citrus notes, and very little else. There are hints of staleness, much like that of dried, crushed peppers that have been in storage for far too long, but you can’t bring yourself to trash it, since the cayenne, despite the staleness will most likely retain its heat, and really the heat is one of the cayenne peppers few redeeming values. Continue Reading

Mad Dog 357 Hot Sauce Review

If you’re looking at a bottle of Mad Dog 357 Hot Sauce, you’re staring down the barrel of a 357 — literally. That’s what’s on the label, along with a few “bullet holes” and several warning and disclaimers. Not to mention the notification that this sauce reaches 357,000 on the Scoville scale.

As much as I love hot sauce, “This Sauce Is Very Hot — Use It At Your Own Risk” is a warning I take seriously. A quick scan of the ingredients reveals that both habanero and cayenne peppers lurk within — a warning in and of itself. A closer inspection reveals that the cayenne peppers are 160,000 on the Scoville scale. Continue Reading

Hog’s Ass Hot Sauce Review

I told a friend of mine that I was reviewing a hot sauce called Hog’s Ass, and he said, “Is that supposed to be a funny way pronouncing ‘hot sauce’?” I said I hadn’t considered that; to me it was just a funny name. Then he asked me if it tasted like hog’s ass. I’m not sure if he meant a cut of pork butt or something else, but I quickly realized that we were both missing the point. As far as I’m concerned, hot sauces are for dipping, splashing, or cooking; rarely is one very suitable for all three. 

Hog’s Ass Hot Sauce is.

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Fire Ant Juice Hot Sauce Takes First Place

When the results of the 2010 Scovie Awards, the world’s leading recognition for hot and spicy products, were announced, Chef Wayne Howey of Tropical Island Gourmet was excited to get the call from the competition organizers. Palm Beach Gardens-based Tropical Island Gourmet Co., which distributes a wide assortment of bottled sauces and Spice Blends, has received a First Place 2010 Scovie Award.  In the industry’s most rigorous blind tastings, a panel of the country’s top culinary experts sampled hundreds of the world’s most lauded gourmet foods, and the top scoring products each won a coveted Scovie banner.

First Place in the Medium Hot Sauce category was awarded to Tropical Island Gourmet’s top selling “Fire Ant Juice” which is manufactured by Sauce Crafters  in Riviera Beach Fl.  Over 600 products from around the world competed for top honors.  Continue Reading

What are the World’s Hottest Peppers?

Ghost-Pepper

What are the hottest peppers and how is it determined which one is the hottest? A method of testing peppers is called the Scoville test. This method of testing a pepper’s pungency units was invented by Wilbur Scoville in 1912. Mr. Scoville determined his test results by taking the extracts of many types of chili peppers and diluting them in a sugared water solution until none of the heat remained. The testing was accomplished by a panel of 5 “judges” who would taste these solutions and then tell Mr. Scoville when they no longer felt any heat. This testing was very subjective as your can imagine and results were not very consistent. The hottest peppers, such as habaneros, have a rating of 300,000 or more, indicating that their extract has to be diluted 300,000-fold before the capsaicin present is unnoticeable.

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Snake Bite Habanero Hot Sauce Review

The habanero pepper is believed to have originated in Cuba with the name inferring its heritage translating to meaning “from Havana.” You will feel like you just got bit by a snake as the name infers as the heat continues to spread and the fire burns from the habanero. While this isn’t the hottest sauce I have ever tried, it provided a perfect amount of fiery blend. The Snake Bite Hot Sauce is made with crushed tomatoes, distilled vinegar, water, Tabasco, habanero powder, red pepper flakes, cayenne, mustard powder, salt, black pepper and onion powder.

I used the Snake Bite on a few different foods. Because it contained crushed tomatoes, I thought it would be tasty on steak, which it definitely was. It was also a great addition to several Mexican dishes, including chicken enchiladas.

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