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Asbirin Hot Sauce Hot Sauce Review

Asbirin Hot Sauce – While sifting through a growing collection of hot sauce bottles, despite it’s quiet, unassuming, nature, it is hard not to notice Asbirin sitting in the back. Sure, the larger bottle-size may give it away, but what caught my eye was the fact that it was the only bottle among over a dozen that was not adorned with cartoons extolling the horror lurking within.

My gut instinct tells me that the name “Asbirin” probably has some sort of double-entendre to it, but frankly, I can’t come up with one that makes sense. Sure, there’s the obvious “ass” part of the name, but given the fact that there is no other reference to anything remotely resembling ass puns are jokes about butts on the label. Continue Reading

Summer Hot Sauce Recipe


  • 1/2 medium-sized banana, sliced
  • 1 1/2 large carrots, diced small
  • 1 medium onion, diced small
  • 5 fresh picked orange habaneros, diced
  • 10 fresh picked piquins, diced
  • 5 fresh picked (smallish) cayennes, diced
  • 1/2 fresh picked small green bell pepper, diced small
  • 1 fresh picked hot banana pepper, diced
  • 2 scallions (greens & all), sliced
  • 5 small cloves garlic, minced
  • 1 tsp. (approx.) Kosher salt
  • Freshly ground black pepper to taste
  • 1 Tbsp. dry mustard
  • Water for blending only (approx. 1/2 cup)
  • 1 Tbsp. (or less) Peanut oil Continue Reading

Sausage and Shrimp Jambalaya Recipe


  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne
  • 1/4 tsp hot paprika
  • 1/2 tsp thyme
  • 1/2 tsp basil
  • 1/4 tsp oregano
  • hot sauce to taste (habanero hot sauce prefered)
  • 1 tbsp butter or oil
  • 1 cup diced Andouille sausage Continue Reading

Black Bean Hummus Recipe


  • 1 clove garlic
  • 1 (15 ounce) can black beans; drain and reserve liquid
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons tahini
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 10 Greek olives Continue Reading

Ole Ray’s Apple Cinnamon Barbecue Sauce Review

Ole Ray’s Apple Cinnamon Barbecue Sauce – This combination is a no brainer, but I’ve never had it until now. It would seem apple and cinnamon in a barbecue sauce would be more prevalent. It really should be. Ole Ray has touched upon a masterpiece here. The key might be the combination of the apple jelly, cinnamon, and cayenne, but the entire list of ingredients is a surprising combo.

In addition to the three I’ve mentioned, there’s also tomato, lemon juice, apple cider vinegar, corn syrup, molasses, yellow mustard, brown sugar, liquid smoke, caramel, onion and garlic powders, black pepper, and an assortment of spices. Needless to say, this is an extremely sweet concoction.

Continue Reading

Spicy Coleslaw Recipe


  • 1 (16 oz) package shredded cole slaw mix
  • ½ red onion, thinly sliced
  • 2 green onions, thinly sliced
  • 1 red jalepeno, seeded & thinly sliced
  • ¾ cup mayonnaise
  • 2 tbsp sour cream
  • 2 tbsp white vinegar
  • 2 tbsp sugar
  • Several dashes habanero hot sauce
  • ½ tsp coarsely ground black pepper Continue Reading

Night of the Living BBQ Sauce Review

Night of the Living BBQ Sauce (killer name) is cut from the same cloth as Kansas City’s Cowtown Barbecue Sauce. The difference here is in the balance of flavors. While this one maintains a touch of the Kansas City barbecue style flavor, the focus is on something a little more outside the box. The ingredients include ketchup, light brown sugar, chipotle puree, white vinegar, Worcestershire Sauce, mustard flower, smoke flavor, and spices.

The smoke flavoring and the chipotle puree really give Night of the Living BBQ Sauce a heavy smoky character. The chipotle delivers a very mild heat that adds to the savory aspect of the flavor. Continue Reading

Bee Sting Honey ‘N Habanero Hot Sauce Review

Bee Sting Honey ‘N Habanero Hot Sauce – This was a no brainer. Honey and Habanero are a match made in heaven. I knew when I saw the label that I was in for some kind of taste experience. I didn’t realize it would be this good. Honey, carrots, corn vinegar, sugar, habanero peppers, cayenne peppers, lemon juice, garlic, onions, salt, and black pepper make up the ingredient list that gives this sauce its awesome taste.

As you would expect, the honey makes Bee Sting Honey ‘N Habanero sweet. In fact, it’s one of the sweetest sauces I’ve ever tasted. The honey is real and it’s pure. Good stuff all the way around. Continue Reading

Spicy Texas Chili Recipe


  • 1.25 lbs ground beef
  • 1 yellow onion, chopped
  • 1 habanero pepper, chopped
  • 1 jalapeno pepper, chopped
  • 2 cloves of garlic, chopped
  • 1 beer – amber or dark
  • 2 (15 ounce) cans of tomato sauce
  • 1 (10 ounce) can of Rotel tomatoes with chili peppers, drained
  • 2 tablespoons of chili powder
  • 1 tablespoon of ground cumin
  • 1 tablespoon of cayenne pepper
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of white pepper
  • 1/2 teaspoon of black pepper
  • hot sauce to taste (try Mad Dog 357 or Dave’s Insanity Sauce if you want to make it really hot)
  • 1/8 cup of Worcestershire sauce Continue Reading

Louisiana Hot Sauce Recipe


  • 3 cups distilled white vinegar
  • 2 teaspoons salt
  • 2 pounds cayenne or jalapeno peppers, seeded and chopped


  1. Simmer vinegar, salt and peppers for 5 to 10 minutes.
  2. Process in food processor or blender.
  3. Seal in small sterilized canning jars and place in a cool, dark place to age for about 3 months.
  4. Strain a portion of the sauce when ready to use; store in refrigerator.

357 Mad Dog Hot Sauce Review

357 Mad Dog Hot Sauce – When this Mad Dog 357 is used, you don’t call the police, you call the fire department because 357 Mad Dog Hot Sauce is hot. You will need the fire department to put out the hot blazing inferno in your body.

Chile heat addicts—get ready to fall in love. You may not have thought that you could be in love with a 357, but that’s when you thought it was a gun. This Mad Dog 357 is a hot sauce with 357,000 Scoville units.

Just smelling 357 Mad Dog Hot Sauce could set your nose on fire. Continue Reading

Carolina Gold BBQ Sauce Recipe


  • 1 1/2 c Mustard
  • 5 tb Brown sugar
  • 4 tb Tomato paste
  • 3 tb Apple cider vinegar
  • 1 tb Worcester
  • 1/2 ts Cayenne
  • 1/2 ts Black pepper
  • 1/2 ts Garlic powder Continue Reading

Irish Scream BBQ Sauce Review

Irish Scream BBQ Sauce – I love the barbecue wars. I really do. Every time you turn around, there’s a new sauce that claims to be the winner of several awards. Sometimes the claims are accurate and the titles are well deserved. Sometimes they aren’t. At any rate, these barbecue wars result in some extremely delicious sauces.

Irish Scream BBQ Sauce is one of those sauces. Okay, so I’m Irish. I was probably going to love this sauce from the word go. I say probably, because if it had been one of those boring sauces that claim to be something special, I would have tossed it out on its butt. Continue Reading

Deviled Eggs Recipe


  • 4-6 eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon mustard
  • pinch of cayenne
  • salt and freshly ground black pepper
  • 2 tablespoons water
  • paprika, for sprinkling

Continue Reading

Blackening Seasoning Recipe


  • 4 tablespoons paprika
  • 4 tablespoons salt
  • 4 teaspoons garlic powder
  • 4 teaspoons cayenne pepper
  • 2 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 teaspoons dried chives
  • 1 teaspoon white peppercorns, cracked
  • 1 teaspoon black peppercorns, cracked
  • 1 teaspoon green peppercorn, cracked
  • 1 teaspoon red peppercorns, cracked Continue Reading

How to Make Homemade Pepper Spray

Do you want to discover steps to make homemade pepper spray? Its very simple, quick, and works great.


  • 2 tbsps of red pepper( flakes, something such as cayenne pepper)
  • rubbing alcohol
  • baby oil
  • a bit of thin white cloth (you will require it to use as a strainer)
  • Small glass ( about the dimensions of a shot glass)
  • Small spray bottle (an empty lens cleaner solution bottle for your glasses works excellent) Continue Reading

Pain is Good Louisiana Style Hot Sauce Review

Pain is Good Louisiana Style Hot Sauce – Crack this bottle open and take a whiff. You immediately get a sense that you’re in for something that is going to taste awesome. The aroma that wafts from the bottle to lovingly caress your nostrils is pleasant and mouth watering. This is the Louisiana style version of the Pain is Good sauce line. Made in micros batches with care and nothing but all-natural, fresh ingredients, this line of sauces is one of the best I’ve ever had the pleasure of tasting.

Pain is Good Louisiana Style Hot Sauce ingredient list here starts with habanero and cayenne peppers. There’s some lime juice, seasoned salt, Worcestershire sauce, onion, garlic, brown sugar, and liquid smoke to go along with it. Continue Reading

Buffalo Chicken Dip Recipe


Jamaican BBQ Sauce Recipe

1½ cup Cider vinegar
3 tablespoons Worcestershire sauce
4 teaspoons Lemon juice
2 teaspoons Brown sugar
1 tablespoon Prepared mustard
1 tablespoon Liquid smoke
1 teaspoon Garlic powder
1 teaspoon Cayenne powder
¾ teaspoon Salt Continue Reading

Carribean Jerk Chicken Recipe


  • 8 skinless chicken thighs
  • 1 tbsp onion flakes
  • 2 tspns dried mixed herbs
  • 2 tspns sugar 2 tspns salt
  • 1 tspn ground allspice
  • 1 tspn black pepper
  • 1 tspn cayenne pepper
  • ¼ tspn nutmeg
  • ¼ tspn cinnamon Continue Reading

Hooters Wing Sauce Recipe


  • 1 1/2 cups butter, melted
  • 1/2 cup and 2 tablespoons Tabasco sauce
  • 3 tablespoons light brown sugar
  • 3/4 teaspoon paprika
  • 3/4 teaspoon salt
  • 1 tablespoon balsamic vinegar
  • 3/8 teaspoon cayenne pepper
  • 2 tablespoons chili sauce


  1. Mix all the ingredients together in a bowl.
  2. Soak your cooked wings in this sauce and you are ready to go.

If you don’t feel like making the sauce yourself, you can buy Hooters Wing Sauce or Hooters 3 Mile Island from our store.

Big Hot One Hot Sauce Review

Big Hot One Hot Sauce – Well now lets see… How many implicitly pornographic phrases can you have on a single 5-oz. hot-sauce bottle?

Let’s count shall we?

  1. The Big Hot One (3 times);
  2. blow your mind;
  3. how much can you swallow?
  4. slide this between your lips
  5. take a big swallow Continue Reading

SuperBowl Buffalo Wing Recipe


Fat Bastard Bear Bite BBQ Sauce Review

Fat Bastard Bear Bite Hot Wild Berry barbecue sauce is a thick and sweet, with just the hint of cayenne peppers beneath the surface. You won’t burn your mouth, but there’s just enough mild warmth to tickle your tummy.

There are several other taste sensations going on in here, starting with blackberries. I’m not talking about blackberry flavoring or bits of fruit. I’m talking about big, fat blackberries somebody picked right out of the woods and dropped into Fat Bastard’s Bear Bite BBQ Sauce to give it a fruity sweetness that can’t be beat. Other ingredients include mustard Continue Reading

Georgia Peach and Vidalia Onion Hot Sauce Review

Georgia Peach and Vidalia Onion Hot Sauce is incredibly sweet. Georgia peaches and Vidalia onions make up the bulk of the flavor, with the onion kicking up the lead. Red chili puree, jalapeno peppers, and cayenne peppers provide the very minimal warm undertone of the sauce. If you’re looking for something hot enough to blow your mind, you won’t find it here. This is a sauce almost anyone can enjoy, providing they enjoy the taste of peach and onion.

The sauce has an extremely sweet scent and a beautiful red appearance. It pours nicely and has a texture made up primarily of minced onion you can actually bite into. Continue Reading

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