I have loved any and all hot food and hot sauce for what feel like a bazillion years, yet somehow I only recently found out about the “Blair’s Death Sauce” range. Now I am wondering how on earth I survived any family dinner growing up without it.
I received my first bottle of this and liked it so much, I found myself running to buy another bottle a couple of days later before the delivery of some late-night pizza. Blair’s Hot Sauce, awarded “Best Hot Sauce” at the 2002 Fiery Food Challenge, is a solid infusion of each and every one of the ingredients used. Upon removing the cap, your first whiff reveals chilies, vinegar, and a touch of smoke (from the chipotle). I actually sneezed twice after my inaugural bite. The sauce also features ripe habaneros, cayenne chilies, chipotles, key lime juice, and crushed garlic. Continue Reading