* You are viewing Posts Tagged ‘BBQ Sauce’
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When you think of BBQ sauce you tend to think of dusty Texas steakhouses or small family restaurants in the south where they roast pigs whole and secret recipes are passed down through the generations like family heirlooms. Chances are you don’t think of New York. Well maybe it’s about time you did. Duke’s New York Roadhouse BBQ Sauce attempts to make the case that Northeast BBQ can play ball with the big boys.
There are a number of different types of BBQ sauces and Duke’s Roadhouse BBQ Sauce places solidly in the sweet category. Continue Reading
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1½ cup Cider vinegar
3 tablespoons Worcestershire sauce
4 teaspoons Lemon juice
2 teaspoons Brown sugar
1 tablespoon Prepared mustard
1 tablespoon Liquid smoke
1 teaspoon Garlic powder
1 teaspoon Cayenne powder
¾ teaspoon Salt Continue Reading
Fork ‘N Halo BBQ Sauces are among the very best barbecue sauces you can find. The Fork ‘N Halo Fire and Brimstone is over-the-top good; Fork ‘N Halo Heavenly Hickory is just that heavenly. This Fork ‘Halo Original Sin BBQ Sauce doesn’t disappoint.
Defined by honey, evaporated cane, and apple juice, Fork ‘Halo Original Sin BBQ Sauce Sin packs a sweet flavor that makes it addicting. There’s also mustard powder, paprika, and red wine vinegar. Two kinds of peppers, cayenne and jalapeno add a barely perceptible warmth. There’s also onion, garlic, molasses, some kosher salt, and a little black pepper. Like all of the Fork ‘N Halo BBQ Sauces, though, sweet is the star of the show. Continue Reading
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Hillbilly Home Brew BBQ Sauce label proclaims this to be from Paw’s private stash. I’m here to tell you, this is some good stuff. it’s beyond good, quite frankly. It takes me back to Pappy’s Moonshine Madness, which is one of the best sauces I’ve tasted, period, barbecue or otherwise. This Hillbilly Home Brew BBQ Sauce is right on par with Moonshine Madness. In fact, I’d say Pappy and Paw have been cookin’ it up together, probably sippin’ away at the booze they use to flavor their barbecue sauces with while they’re at it.
Here’s the deal, folks. I don’t know what hillbillies know about barbecue sauce that a lot of other sauce makers don’t, but whatever it is, the sauces come out at the top of the heap. It’s no wonder granny’s always got a smile on her face. Continue Reading
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You will smell honey and mustard the moment that you open a bottle of Charlie’s Hard Times Honey Mustard BBQ Sauce. The honey and mustard are also very present in the flavor. Also leading the flavor are the apple juice and red wine vinegar, tangoing together, tricking the palate into thinking that there is apple cider vinegar in the sauce (there isn’t).
The other ingredients (mostly sweeteners—honey and apple juice were not enough for them, they also added molasses, brown sugar and corn syrup) take a backseat. Garlic and onion have nosebleed seats on the ingredients list, and are not tasted in the sauce, but this is not a problem because the sauce is quite flavorful without them.
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Barbecues have always tasted good and now that they have generous sprinklings of the highly seasoned barbecue sauces to spice them up, they taste all the more delicious.Traditionally barbeque sauces have been a perfect blend of sweet, sour and spicy flavors, but a recent trend shows that people like their steaming barbecues, meatloaves meatballs and other foodstuff with a dash of hot barbecue sauce. As always, the base continues to be tomato but now the hot barbecue sauce has a hot, spicy flavor that lingers hours after you have had your share of a bbq.
Based on hot peppers of the capsicum family such as chilly peppers, red peppers, tabascos, habaneros Continue Reading
The label on Roadhouse Original BBQ Sauce shows a roadhouse. The color on the label is a light orange, as if the sun is rising around the house. In the picture, smoke slips out of the house’s chimney and dances on the breeze, remind one of the type of smoky smell that you meet along backcountry roads that makes your mouth water.
When I opened the bottle, my nose was very pleased. I smelled raisons, smoke, tomato and a sweet fruit that I couldn’t immediately place by scent. The Roadhouse Original BBQ Sauce had a beautiful unique smell, and it is a beautiful, unique sauce. Continue Reading
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Tags: BBQ Sauce, Dave's Insanity, Ghost Pepper, hot sauce, Mad Dog 357 Pure Ghost, recipe
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Bone Suckin’ BBQ Sauce comes in a jar with a white label. It looks like it was packaged in grandpa’s basement, and it tastes like it too. That’s a good thing, though. With ingredients like tomato paste, apple cider vinegar, honey, mustard, molasses, horseradish, lemon juice, onions, garlic, peppers, and hickory smoke, it looks like it could be something grandpa whipped up as well. Speaking of onions, the sauce is loaded with bits of onion that you can chew, which adds a great texture to the smooth, almost syrupy texture, due in large part to the honey and molasses.
Bone Suckin’ BBQ Sauce has a good down-home quality about it that makes it not only a thoroughly enjoyable Continue Reading
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Head’s Red BBQ Sauce was awarded a 1st place Award Of Excellence in the mild sauce category at this past weeks National BBQ Association conference in Memphis. So you know this sauce is good.
Ketchup, chili sauce, onions, garlic, brown sugar, molasses, Worcestershire sauce and chili pepper extract come together in this Head’s Red BBQ Sauce to create a smooth, rich barbecue experience that will keep your party guests satisfied. Despite the chili sauce and chili extract, this barbecue sauce doesn’t have any heat. What it does have is a sweet flavor with a smoky note that sits well with beef, pork, or chicken. Continue Reading
When I look at the label of Old Grand Paw’s Bootlegger’s BBQ and Tonic, there’s Old Grand Paw, wearing a brown hat that looks like it’s seen better days and clenching a pipe through what’s left of his smiling teeth. Under his picture, we see that he is “Company Founder, President & Head of Research and Development.”
Sounds like Old Grand Paw is highly qualified. A quote by his picture reads, “I personally sample each batch!” At the bottom of the label, this claims to be “14 ounces of the best darn sauce ever!” The bottle is unique in that it is shaped like an old liquor or, perhaps, tonic bottle—sort of flat, with only about an inch of depth from front to back label. Continue Reading
Fat Bastard Bear Bite Hot Wild Berry barbecue sauce is a thick and sweet, with just the hint of cayenne peppers beneath the surface. You won’t burn your mouth, but there’s just enough mild warmth to tickle your tummy.
There are several other taste sensations going on in here, starting with blackberries. I’m not talking about blackberry flavoring or bits of fruit. I’m talking about big, fat blackberries somebody picked right out of the woods and dropped into Fat Bastard’s Bear Bite BBQ Sauce to give it a fruity sweetness that can’t be beat. Other ingredients include mustard Continue Reading
I love Fork N Halo BBQ Sauce Fire and Brimstone BBQ Sauce. I’ve tasted many fine sauces in my life. Some of them, like Pappy’s Moonshine Madness, should be in a barbecue sauce hall of fame. This is one of those sauces.The bold sweetish-hot flavor notes of this barbecue sauce make it ideal not only for anything you can cook on a grill, but for any food you might want to dip. I started looking for excuses to use this sauce, but the truth is, I don’t need an excuse. It’s damn good and I’ll eat it when I want to.
Interesting ingredients combine to bring out a sauce that nears the gourmet stage here. Tomatoes, evaporated cane, red wine vinegar, pure honey, apple juice, kosher salt, mustard Continue Reading
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Tags: BBQ Sauce, Quaker Steak and Lube, review
This is the kind of barbecue sauce that will have even the pickiest barbecue sauce connoisseurs nodding their heads in excited agreement over the quality of what’s inside the bottle. Made by the same folks who make Louisiana Lickers Sauce, Quaker Steak and Lube Buckeye BBQ is a surprising treat straight out of the bottle.
This is another plate-licking delight. Following the same everything-but-the-kitchen-sink style of ingredient combination as it’s Louisiana Lickers Sauce counterpart, Buckeye BBQ includes ketchup, hot sauce, Tabasco Sauce, cayenne pepper sauce, ginger, and corn syrup. The result is a very sweet sauce with an underlying heat that creeps up on you.
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Pappy’s White Lightnin’ BBQ Sauce proves that no one is regulating how many X’s someone can put on the label of a hot sauce or barbecue sauce. Pappy’s White Lightnin’ BBQ Sauce has three X’s and they shouldn’t. They only have a small heat. Triple X suggests a sauce that will start a bonfire on your esphogus. This one only sparks your tongue.
You can smell tomato, a little vinegar and a little heat when you open Pappy’s. You will taste the tomato, vinegar and heat as well as hickory smoke, sugar, garlic, onion, and a little taste of Kentucky bourbon on the edges (just as it hits the mouth, and also just as the flavor leaves).
