Ingredients:

• 1 small onion, julienned
• 1 whole jalapeno, chopped finely
• 2 garlic cloves, minced
• 1 tablespoon butter
• 3/4 cup ketchup
• 1/4 cup pineapple, thinly sliced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt

Directions: Continue Reading

Chicken is one of the most popular choices amongst grilling and barbecue enthusiasts. It’s versatile – it goes well with a variety of seasonings, sauces, side dishes, and toppings. It’s cheaper than steaks too, making it an ideal option for barbecue parties. And of course, chicken is also healthier. Did you know that skinless, light-meat chicken when cooked is 33% to 80% leaner than trimmed cooked beef (though it may of course vary on the cut and grade of the beef). In addition, chicken absorbs flavors easier than pork or beef that you can marinate it for as little as half an hour and off you go, ready for the grill.

Barbecue  Chicken – The Best Parts… Continue Reading

Ingredients

• 2 cups fresh mango diced
• 2 cups fresh pineapple diced
• 2 habanero peppers finely chopped
• 16 oz orange juice
• 1 bunch green onions
• 2 cloves garlic
• 1/3 bunch cilantro
• 2 limes
• salt and pepper to taste
• 1 tbs grape seed oil

Directions: Continue Reading

Ingredients:

• 6 plum tomatoes, cut in half
• 1/2 red onion slices 1/4″ thick
• 2 poblano chili peppers
• 1 cup chopped mango
• 1/4 cup chopped parsley
• 1/4 cup chopped coriander
• 1/4 cup chopped basil
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 3 tablespoons lime juice
• salt and pepper to taste

Directions:

1. Brush oil over tomatoes, chili peppers and onion slices.
2. Grill on high heat, lid up, until they have good grill marks and have started to soften.
3. Remove from grill and chop coarsely. Place all ingredients in a food processor and chop until chunky.
4. Remove half of the sauce and continue blending until smooth. Pour smooth sauce over meat and marinade for at least one hour.
5. Refrigerate … Continue Reading
   

Ingredients:

• 1 (12-ounce) can frozen pineapple juice concentrate
• 1 (6-ounce) can tomato paste
• 1 cup tequila
• 1/4 cup lemon juice
• 2 tablespoons distilled white vinegar
• 1 tablespoon finely minced garlic
• 1 tablespoon minced canned chipotle chili in adobo sauce (including sauce) or 1 teaspoon hot sauce

Directions:

1. In a 4 to 5-quart saucepan, combine the pineapple juice concentrate, tomato paste, tequila, lemon juice, vinegar, garlic, and chipotle chili or hot sauce.
2. Bring to a boil over medium-high heat and stir often until reduced to 2 cups, about 20 minutes.
3. Use sauce, or refrigerate, covered tightly, for up to 2 weeks, or freeze.

Ingredients:

• 1/2 cup maple syrup
• 1/2 cup mango chutney
• 1/2 cup ketchup
• 1/2 cup favorite bottled BBQ sauce
• 1/2 cup tomato sauce
• 1 tablespoon ginger powder
• 1 tablespoon onion powder
• 2 teaspoons celery salt
• 1 tablespoon lemon pepper
• 1-2 tablespoon louisianna hot sauce (optional or to taste)
• 1 lemon, juice of
• cayenne pepper (optional or to taste)
• salt

Directions: Continue Reading

Ingredients:

• 2 strips of thick bacon, chopped fine
• 1 small onion, minced
• 1 clove garlic, minced or 1/4 teaspoon garlic powder
• 1 small can (6 oz) tomato paste
• 1 can (12 oz) diet (sugar-free) cola – Splenda-sweetened preferred
• 1/4 cup low carb (sugar-free) catsup
• 3 T mustard
• 1 Tablespoon Worcestershire sauce
• 1 pinch ground cloves
• Hot sauce to taste

Directions:

1. Fry the bacon in a saucepan – a 2 qt pan works well.
2. Add the onion and cook over medium until soft – 3-5 minutes. Add garlic at this point if you’re using fresh and stir it for half a minute or so.
3. Add the rest of the ingredients, plus … Continue Reading
   

Hello Fellow Spice Addicts!
Life is good on the west coast! For just a moment, the sun was shinning and the temperature was inching up-FINALLY! Spring was on the horizon. But alas, winter reared its ugly head and the cold, damp rain is back with a vengeance.  So I was passing through a cold, damp Sunday afternoon, when something outside my window caught my eye.  Our family cat had decided to convey to me in not too many words, that if I was not going to put the grill into action then she was. For those that are animal lovers out … Continue Reading

Ingredients:

• 4 lbs pork ribs (in slab)
• 1/4 cup vinegar
• paprika – to taste
• garlic salt – to taste
• salt & pepper – to taste
• 1 18oz bottle BBQ sauce
• 1/2 cup orange marmalade
• 2 tbsp oyster sauce
• 2 tbsp hoisin sauce
• 2 tbsp soy sauce

Directions:

1. Place ribs in a large pot, cover with water and add vinegar. Boil for 1 1/2 hours or until tender. Remove from the pot to cool.
2. Mix BBQ sauce, marmalade, oyster sauce, hoisin sauce, and soy sauce together in a medium size bowl.
3. Sprinkle paprika, garlic salt, salt and pepper liberally on both sides of the slab. And place in a ziplock back. Add … Continue Reading
   

Ingredients:

1. 1 tablespoon butter
2. 1 onion, chopped fine
3. 1/4 cup vinegar
4. 1/4 cup honey
5. 1 tablespoon molasses
6. 1/2 cup prepared mustard (any kind)
7. 1/2 teaspoon liquid smoke (optional, but good)
8. 1/4 teaspoon cayenne pepper (or to taste)
9. 1 small lemon, juice and zest

Directions:

• In a small skillet or saucepan, melt the butter. Add the onion and cook until soft: about 5 minutes.
• While the onion cooks, remove the zest from the lemon, chop finely, and juice the lemon.
• Mix in all of the remaining ingredients and simmer 5 minutes.
• Brush onto grilled food a few minutes before food is fully cooked. Don’t put it on earlier, because the honey will burn.

Ingredients:

• 2 cup root beer
• 1 cup ketchup
• 2 tablespoons of tomato paste
• 1/4 cup orange juice
• 3 tablespoons Worcestershire sauce
• 2 tablespoons (packed) dark brown sugar
• ¼ cup black strap molasses
• 2 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoons dried mustard
• 1 1/2 Teaspoons of cinnamon
• Pepper flakes to taste
• Sea salt to taste

Directions:

1. Combine all ingredients in heavy medium saucepan.
2. Bring to boil over medium heat, stirring occasionally.
3. Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes.
4. Cool slightly. Transfer to bowl.
5. Cover and refrigerate.

Ingredients:

• 20 chicken wings, tips removed.
• 2 cups flour
• 2 eggs
• 2/3 cup milk
• 1 bottle KC Masterpiece Original Barbecue sauce or one our our delicious BBQ Sauces
• 1/4 cup honey
• oil for deep frying

Directions:

1. Wash chicken wings, remove the tips; cut the two pieces in half. shake off excess water. place eggs and milk in a bowl and mix well. set aside. Mix together Barbecue sauce and honey, set aside. Put flour in bag, shake wings to lightly coat. roll wings in egg wash and toss back in flour again. you want a fairly heavy coating of flour. Repeat 2-3 times.
2. Heat oil to … Continue Reading
   

Rock ‘n Roll my Barbeque…if you dare!

Hey to all you chili heads out there and Barbeque addicts. As I continue my quest in hunting, acquiring, and best of all, consuming some of the finest, tastiest, and hottest sauces out there, I must take just a moment to tell you about,

Mad Anthony’s Barbeque Sauce. Continue Reading

Charlie’s Hard Times Honey Mustard Barbeque Sauce – Every now and then a barbecue sauce comes along that makes the others pale in comparison. A sauce so well crafted that it deserves to be put on a pedestal and admired from afar, then admired right on up close. Charlie’s Hard Times Honey Mustard Barbeque sauce is just such a sauce.

Mustard, mustard seed, vinegar, red wine vinegar, molasses, brown sugar, tomato sauce, honey, apple juice, worcestershire sauce, garlic, onion, and spices make up the flavor personality of this beautiful sauce. If you don’t like mustard, you probably won’t like this sauce. Mustard is the star of the show. I love it. A good mustard-based barbecue sauce can bring any steak, roast, ribs, chicken, and even seafood to life. This one is totally off the map. It explores territory never before charted, bringing with it new discoveries in the world of barbecue. Continue Reading

Ingredients:

• 1 cup tomato puree
• 1 tablespoon honey
• 1 tablespoon dark brown sugar
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon cayenne pepper
• 1 chipotle pepper in adobo, chopped
• 1 cup strong coffee, brewed
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions:

1. Mix all ingredients in a saucepan. Bring to a boil. Simmer until thick, about 20 minutes.
2. Refrigerate the sauce in an airtight container for up to one week.

Hello Chili Heads!

“Atomic Eh?” is here to talk to you about another sauce. It’s not a hot sauce, but a barbeque sauce.

Fork’N Halo BBQ Sauce
Original Sin

The sun is shinning today and I am getting ready to put a pork tenderloin on the grill, so I am ready, armed with this interesting sauce that I got from Insane Chicken. I am becoming a big fan of barbeque sauces that pack heat in them.  The label says it has a “Devilish touch of heat. “ I hope that means it’s “Atomic!” I … Continue Reading

Insane Chicken.com has a barbeque sauce that’s “Outta the Park”

Well this is “Atomic Eh?” coming at you with a new product from Insane Chicken.com. This is the season for barbeque! (I know this because it’s ALWAYS THE SEASON TO BARBEQUE!) I brought some New York steaks to try out the “Outta the Park BBQ Sauce”.

They say that “It’s real, It’s good, It’s gone!” Continue Reading

Peach-A-Licious Barbecue Sauce – Tomatoes, peach jelly, lemon juice, apple cider, vinegar, corn syrup, molasses, yellow mustard, brown sugar, liquid smoke, cayenne peppers, black pepper, cinnamon, garlic, and onion make up the delightful, fragrant, fascinating flavor of this beautiful barbecue sauce. Peachy keen goodness all the way through. The flavor of this sauce, with the ripe peach goodness, brings out the best in any meat you throw on the grill. I started with pork steaks, rib eye, and New York Strip. I sizzled those babies to perfection and painted on this sauce, served them up  with buttery corn on the cob and baked beans, and had a barbecue feats with my friends that made me the talk of the night.

The cayenne added to the peach juice perfection of Peach-A-Licious Barbecue Sauce makes it one of the most perfectly balanced sauces I’ve ever had the pleasure of enjoying. Continue Reading

Gringo Jack’s Vermont Maple BBQ Sauce – If this one doesn’t sound like a winner to you, you aren’t paying attention. Right up front, I want to say that this is excellent on anything pork. I also cooked some bacon-wrapped filet mignon and coated it with this sauce at the last minute on the grill — just enough to sizzle the sauce on. The maple flavoring here does everything in the world to bring out a mouth-watering, savory goodness that you won’t be able to get enough of.

The ingredients here include vinegar, lime juice, chilies, garlic, sugar, onions, tomato paste, and you guessed it, maple syrup. Continue Reading

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup water
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon freshly squeezed lemon juice
• 1/2 teaspoon prepared horseradish
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne pepper
• 1 tablespoon sugar Continue Reading
  

Ingredients:

• 1 pound fresh peaches, skinned, pitted, and chopped
• 3 tablespoons canola or vegetable oilve
• 3/4 cup chopped onion
• 1 medium clove garlic, minced
• 1/4 teaspoon habanero, minced
• 1/4 teaspoon kosher salt
• 1/4 cup cider vinegar
• 1/4 cup bourbon
• 2 1/2 tablespoons honey
• 2 tablespoons Dijon mustard
• 3/4 teaspoon light brown sugar
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cinnamon Continue Reading
  

Texas Longhorn Smoked Chipotle Barbecue Sauce – Hands down, this is one of the finest barbecue sauces you can slap on your meat. Excellent label, with a set of longhorns and a chili pepper, but labels alone won’t do it. I’m serious about my barbecue, and this is one of those sauces that gives you something to be serious about.

Tomato paste, sugar, honey, vinegar, a beautiful chipotle puree that gives this sauce its personality, onions, salt, smoke flavoring, worcestershire sauce, molasses, corn syrup, tamarind, anchovies, green pepper, olive oil, and assorted spices. Continue Reading

Bone Suckin’ Sauce – Try Bone-Suckin’ Sauce on chicken wings and you’ll know immediately why they gave this sauce that name. It’s so good, you can’t get enough. Bone Suckin’ Sauce comes in a 16 oz jar, every bit of which you will want to dump on your wings and none of which you’ll want to leave behind. The label is plain white with black and red text. No fancy logos, no gimmicks, just plain good taste.

Tomato paste, apple cider, vinegar, honey, molasses, mustard, horseradish, lemon juice, onions, garlic, peppers, hickory smoke flavor, and a little salt make up the ingredients here. Continue Reading

Outta the Park BBQ Sauce – Everything in this sauce that can be all natural is all natural. Sugar, brown mustard, ketchup, sea salt, hot pepper sauce, molasses, vinegar, ginger, butter, paprika, apple cider — all of it is all natural. And check out the addition of the butter, which contains some cream. It accounts for the over-the-top silky- smooth richness of this sauce, and it certainly qualifies as one of the most unique ingredients I’ve ever seen in a BBQ sauce.

I took Outta the Park BBQ Sauce straight to the grill and tried it on pork steaks, chicken, T-bones, and even catfish. Straight from the bottle, I knew this was going to be one of those barbecue sauces that occupied a place of honor on my sauce shelf. My wife tasted it and went as ballistic for it as I did. Continue Reading

Fat Bastard Hawgwash BBQ Sauce – I expected a lot from this sauce before I opened the bottle. I’ve tried Fat Bastard Bear Bite Forest Fruit Hot Wild Berry and it was one of the most flavorful sauces I’ve ever used on barbecue. That led me to believe that Fat Bastard Hawgwash BBQ Sauce had to be just as good. I opened the bottle and poured a heaping spoonful to try. I wasn’t disappointed.

First of all, the creative packaging rocks. A piece of rope holds a piece of real soap around the neck of the bottle, going along with the Hawgwash theme. The soap smells good and is great for washing your hands while you’re preparing your barbecue feast. Continue Reading