Ingredients:
1½ cup Cider vinegar
3 tablespoons Worcestershire sauce
4 teaspoons Lemon juice
2 teaspoons Brown sugar
1 tablespoon Prepared mustard
1 tablespoon Liquid smoke
1 teaspoon Garlic powder
1 teaspoon Cayenne powder
¾ teaspoon Salt Continue Reading

Fork ‘N Halo BBQ Sauces are among the very best barbecue sauces you can find. The Fork ‘N Halo Fire and Brimstone is over-the-top good; Fork ‘N Halo Heavenly Hickory is just that heavenly. This Fork ‘Halo Original Sin BBQ Sauce doesn’t disappoint.

Defined by honey, evaporated cane, and apple juice, Fork ‘Halo Original Sin BBQ Sauce Sin packs a sweet flavor that makes it addicting. There’s also mustard powder, paprika, and red wine vinegar. Two kinds of peppers, cayenne and jalapeno add a barely perceptible warmth. There’s also onion, garlic, molasses, some kosher salt, and a little black pepper. Like all of the Fork ‘N Halo BBQ Sauces, though, sweet is the star of the show. Continue Reading

Ingredients:

• 2 cups pitted and halved fresh sweet cherries
• 2 tablespoons orange juice
• 2 tablespoons sherry
• 1 tablespoon sugar
• 1 tablespoon cold water
• 2 teaspoons cornstarch
• 1 teaspoon grated orange peel
• 3/4 teaspoon Dijon style mustard
• 1/4 teaspoon salt Continue Reading
  

Hillbilly Home Brew BBQ Sauce label proclaims this to be from Paw’s private stash. I’m here to tell you, this is some good stuff. it’s beyond good, quite frankly. It takes me back to Pappy’s Moonshine Madness, which is one of the best sauces I’ve tasted, period, barbecue or otherwise. This Hillbilly Home Brew BBQ Sauce is right on par with Moonshine Madness. In fact, I’d say Pappy and Paw have been cookin’ it up together, probably sippin’ away at the booze they use to flavor their barbecue sauces with while they’re at it.

Here’s the deal, folks. I don’t know what hillbillies know about barbecue sauce that a lot of other sauce makers don’t, but whatever it is, the sauces come out at the top of the heap. It’s no wonder granny’s always got a smile on her face. Continue Reading

Ingredients:

• 1/3 cup Dijon mustard
• 1/3 cup dark honey
• 1/4 cup vegetable oil
• 2 tablespoons whole-grain or stone-ground mustard
• 2 tablespoon minced green onion (optional)
• fresh cracked black pepper

Directions:

1. Combine mustards in a bowl and mix well.
2. Add other ingredients and continue mixing until smooth.
3. Store in an airtight container in the refrigerator.