It’s hard to ignore a bottle of hot sauce with an intense hologram on its label.  It’s even harder to over look it once your read the text (text that is set over silver, reflective skulls I might add) on the side of the bottle and its sweet nothings become imprinted in your brain: “Ever seen a ghost?  One taste of Mad Dog 357 Ghost Pepper Hot Sauce and you will – your own!”  This ghost pepper edition boasts a full, hearty flavor that tastes of pine and has a sweet smell that doesn’t overpower your dining experience.  After tentatively dousing a baked sweet potato in the thick, syrupy sauce, my first coated bite revealed a serving of heat that was both immediate and all encompassing in flavor.  The sweet taste filled my mouth, and my dinner date deemed the sauce simply “physically hot” in its nature.  Continue Reading

Ashley Food Company the maker of Mad Dog 357 Hot Sauces has been making all natural, award-winning products since 1991. They make products that range from mild with great flavor all the way to the hottest sauce you have ever tasted. Their product line has won over 50 state and national awards, including many national titles.
Mad Dog 357 Hot Sauce Scoville Scale

Hot Sauce / Pepper Extract

Scoville Units

Mad Dog 357 Pepper Extract… Continue Reading

The key ingredient to Pepper Extracts is capsaicin and can be obtained only from chile peppers and in not any other plant, animal, or mineral. Detectable to the human taste buds to one part in one million, this formidable alkaloid is extracted from hot chiles as an oleoresin (thick oil) used in super hot sauces, pepper sprays and pepper extracts. Pure capsaicin is so potent that chemists who handle the crystalline powder need to work in a filtered “tox room” in full body protection. The suit has a closed hood in order to avoid breathing … Continue Reading

People are constantly asking what are the world’s hottest hot sauces for 2012 so we put together the list of the hottest hot sauces ever created. If you are a hot sauce lover then chances are you have heard of the Scoville scale and know how it is used.  But for the newcomers to the love of hot sauce, it is interesting to note how hot sauces are rated and how hot they really can get.

The Scoville scale is a measurement of the spicy heat (or piquance) of a chili pepper. It is named after its creator, American pharmacist Wilbur Scoville. His method, devised in 1912, is known as the Scoville Organoleptic Test. The number of Scoville heat units (SHU) in a particular pepper indicates the amount of capsaicin present. What is Capsaicin? It is a chemical compound that stimulates chemoreceptor nerve endings in the skin, especially the mucous membranes.   Continue Reading

It’s almost Halloween time fellow Chili Heads!

It’s time for a spooky rendition of a very old recipe, namely called (in many circles) HOT SAUCE! Insane Chicken.com has another great sauce for you to try…if you’re not too scared or intimidated by it. It’s a ghostly concoction that is guaranteed to fry the holiday demons (or other scary things) right out of you! Continue Reading

Mad Dog 357 Ghost Pepper Hot Sauce – Whereas, there are some hot sauces that are darn near too hot for their own good (or yours); and whereas, humans’ taste receptors are located on their tongues; and whereas, some of those wicked-hot hot sauces make it hard to review because a single drop placed on the tongue burns said appendage so badly the reviewer cannot taste much of anything, let alone breathe without hiccupping; therefore, let it be known that this reviewer will do his best to provide not only a sense of how Mad Dog 357 Ghost Pepper Hot Sauce tastes, but also ways it can be consumed without causing injury.

If you’ve been on this site for any length of time, you probably know by now that the “ghost pepper” (bhut jolokia) is officially listed as being the world’s hottest pepper. Continue Reading

Mad Dog 357 Collector’s Edition – What a great concept. There’s a 357 bullet keychain as a gift with this bottle. What also comes with the bottle is a lengthy disclaimer and basically a contract saying you won’t hold the company responsible if you hurt yourself. That’s because Mad Dog 357 Collector’s Edition is 600,000 Scoville units on the Scoville heat index. It’s made with 6 million Scoville pepper extract. What that means is really quite simple — this is a weapon in the wrong hands. Really, you can seriously hurt yourself. I knew that was going to be the case before I even tried it, so I was prepared. I was prepared and I still hurt myself. Not bad, but enough to cause a short period of discomfort. Continue Reading

357 Mad Dog Hot Sauce – Most hot sauces that are any hotter than Tabasco claim that they will make your mouth burn so much that you will be knocked on the floor. Most will, but only if you have a canker sore, or are recovering from oral surgery. Most are all talk and funny labels. They invoke burning buttholes and the fires of hell. As a result, they are great gifts. In addition, they are often tasty, and go-to sauces for chili-heads looking to spice up their pizza or eggs. However, they are not what they say they are. Not even close. They are not bottled hell-fire. They are merely a condiment.

Mad Dog 357 is the real deal. It has ruined many a half-hour period for me. It gives me a weird throbbing sensation in my ears. Continue Reading

Mad Dog 357 Ghost Pepper Hot Sauce – This sauce has a lot going for it right out of the gate. First, there’s the naga jolokia pepper that gives it insane heat. One little bead of this sauce on the tip of your finger will have your lips and mouth burning like a match in dry brush. To augment that heat, there’s also the African peri-peri pepper, some fresh habanero, and chili extract. Are you starting to get the picture? This is a mouth blister waiting to happen, so be careful when you use it.

Mad Dog 357 Ghost Pepper Hot Sauce lulls you into a sense of peace when you open it and take a whiff. The fruity fragrance leads you to believe that you’re in the company of a mild sauce. It’s a ghost pepper sauce, so you should know better, but there’s that sweet and fruity fragrance. Continue Reading

357 Mad Dog Hot Sauce – When this Mad Dog 357 is used, you don’t call the police, you call the fire department because 357 Mad Dog Hot Sauce is hot. You will need the fire department to put out the hot blazing inferno in your body.

Chile heat addicts—get ready to fall in love. You may not have thought that you could be in love with a 357, but that’s when you thought it was a gun. This Mad Dog 357 is a hot sauce with 357,000 Scoville units.

Just smelling 357 Mad Dog Hot Sauce could set your nose on fire. Continue Reading

For the last two decades the world renowned sauce creator David Ashley has made great variety of extremely tasty hot sauces. Ashley’s Mad Dog Hot Sauce is highly praised among the hardened chileheads. This fantastic sauce is made from exquisite ingredients including hot pepper extracts that can make even an ordinary meal absolutely scrumptious. And if you are a purveyor of hot sauces and prefer the extreme heat and fiery savor of the hottest pepper in universe you must make room on your shelf for the unique Mad Dog … Continue Reading

The Habanero hot sauce is an icon amongst all the various types of hot sauces that are available in the market. Chili peppers are fruits of plants hailing from the Capsicum genre and Habanero happens to be the most spicy and hot pepper in this lineage.

The habanero pepper is a small lantern, round or oblong shaped pepper with small creases and the colors range from green to bright orange when ripe. The habanero’s size can vary from 1″ – 2.5″ in length and 1″ – 2″ in diameter and it is the hottest chile on the Scoville scale, with an intense flaming, flowery flavor. Continue Reading

Ingredients:

• 1 tablespoons olive oil
• 1 large onion, diced
• 2 pounds ground beef
• 2 cloves minced garlic
• 2 cans stewed or diced tomatoes, undrained
• 1 can corn, undrained
• 2 cans kidney beans, undrained
• 1 can sliced black olives, undrained
• 1/2 jar of Mad Dog 357 Pure Ghost Hot Sauce Continue Reading
  

I get the impression that Mad Dog 357 Mustard Sauce uses its goofy yellow dog much in the same way a wolf might don sheep’s wool. I look at his stupid grin and the chef’s hat with flames and I can’t take him seriously.

The only time I ever see flames on clothing is when they’re being worn by some poser douche bag who spends too much money at Hot Topic, so I wasn’t expecting to be impressed by Jokey yellow dog and his silly mustard sauce. Mistake number one.

The yellow dog who appears to have an access of neck hair, returns on the label of Mad Dog 357 Mustard Sauce, which is a thick, brownish-yellow concoction. Continue Reading

This guy Anthony takes a bet for $100.00 for eating a teaspoon of Mad Dog 357 Hot Sauce.

357 Mad Dog Hot Sauce is extremely hot and should be used with caution!

WARNING – This video may contain swears.

Like most chiliheads I’ve been known to pray for hot threesomes that leave my tongue hanging and sweat pouring down my face. The people of the Mad Dog hot sauce line have heard my prayers and responded with Mad Dog 357 Ghost Pepper Sauce, which contains (in order) the Bhut Jolokia (1,000,000+ Scoville units), the Habenero (350,000 Scoville units), and the African Bird’s Eye chili (100,000+ Scoville units).

Say this with me: “ouch!” This potent tag-team of capsaicin kings is designed specifically to floor you in the first round, but continue beating you senseless long after you’ve conceded defeat. Continue Reading

Ashley Foods, makers of award-winning sauces and extracts, introduce the latest addition that’s sure to win over the fiery souls of super hot sauce aficionados everywhere. 357 Mad Dog Silver Collector’s Edition is an all-natural sauce, carefully crafted with 6,000,000 Scoville Pepper Extract, to create blistering heat that hits the 750,000 Scoville Units mark. At 20% hotter than the regular Mad Dog Collector’s Edition, this sauce is a must-have addition for heat seekers who want “the world’s hottest sauce”.

The question of which hot sauce delivers the most heat has been a source of fiery debate among chili-heads for years. Number one with a bullet. Made with 6,000,000 Scoville Pepper Extract. That’s the 357 Mad Dog Silver Collectors Edition packing 750,000 sizzlin’ Scoville units, along with the heavy weight crown of the Worlds Hottest Hot Sauce ever made. Continue Reading

Ashley Foods, maker of 357 Mad Dog collectors hot sauce, “World’s hottest hot sauce” responds to demands for a volcanic wing sauce with 357 Extreme Wing sauce, “World’s hottest wing sauce”. Not for Lily-livered chickens! It possesses EXTREME HEAT from Hell but also EXTREME TASTE, an orgasm for your mouth that will wing you to Heaven, with dynamic Chipotle Chile peppers, smooooth butter flavour, mellow beer buds, aged red peppers and garlic. The explosive heat and fireball of flavour produce monster taste, real taste – not that vinegar-y bite in common wing sauces. The ingredients are fresh, natural and preservative-free. Continue Reading

If you’re looking at a bottle of Mad Dog 357 Hot Sauce, you’re staring down the barrel of a 357 — literally. That’s what’s on the label, along with a few “bullet holes” and several warning and disclaimers. Not to mention the notification that this sauce reaches 357,000 on the Scoville scale.

As much as I love hot sauce, “This Sauce Is Very Hot — Use It At Your Own Risk” is a warning I take seriously. A quick scan of the ingredients reveals that both habanero and cayenne peppers lurk within — a warning in and of itself. A closer inspection reveals that the cayenne peppers are 160,000 on the Scoville scale. Continue Reading

When it comes to hot sauces, one has to be fearless. Cautious, definitely, but fearless all the same. Otherwise, you’ll never be able to enjoy the wide variety of hot sauces on the market, and you’ll also probably never really learn how much heat you can handle. I discovered this valuable lesson from Mad Dog 357 Pure Ghost Sauce.

As I was examining the bottle, I have to admit I was a little scared. The label reads like a warning sign posted outside a ghost town advising wanderers to turn back or be prepared to meet their doom: “World’s hottest pepper.” “Use it at your own risk.” “Diabolical.” “Killer sting.” But I went forward – journalistic integrity and all that – and was richly rewarded when I actually took a taste. Continue Reading

Ashley Food Co., creator of the world’s hottest Mad Dog 357 Hot Sauce, has introduced a hot new edition: Mad Dog 357 Ghost Pepper Hot Sauce — a blend that’s bound to warm the hearts and obliterate the tongues of hot sauce collectors everywhere.

Master Sauce Crafter and Creator, David Ashley, whose sauces and extracts have won the accolades of heat seekers around the world, says, “In the world of hot peppers, the Ghost Pepper is the king the of hill. It was only natural to bring it to this super hot line of all natural Mad Dog 357 Hot Sauces.”

Continue Reading