Ingredients:

• 2-1/2 pounds chicken wings (12 to 15 wings)
• 1/2 cup all-purpose flour
• 1/4 teaspoon garlic salt
• 1/4 teaspoon lemon pepper seasoning
• 3 tablespoons cooking oil
• 3/4 cup sugar
• 1/2 cup vinegar
• 1/4 cup unsweetened pineapple juice
• 1/4 cup catsup
• 1 teaspoon soy sauce

Directions:

1. Cut off and discard wing tips from chicken wings. Cut each wing at joint to make 2 sections.
2. In a shallow dish, combine flour, garlic salt, and lemon pepper seasoning; coat chicken pieces with flour mixture.
3. Heat oil in a 12-inch skillet; add coated chicken pieces and cook until browned, turning occasionally.
4. Remove chicken from skillet and arrange pieces in a shallow baking dish.
5. In a medium saucepan, combine sugar, vinegar, pineapple juice, catsup, and soy sauce; heat to boiling, stirring to dissolve sugar. Pour over chicken.
6. Bake, uncovered, in a 350 degree F oven about 30 minutes or until chicken is no longer pink, turning pieces over after 15 minutes. Makes 24 to 30 pieces.

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