SuperBowl Buffalo Wing Recipe
Ingredients:
- Vegetable, Canola, or Peanut Oil for frying
- 1/2 cup butter
- 1/2 cup Tapatio Hot Sauce or Pit Bull Hot Sauce
- 1/8 tsp. pepper
- 1/8 tsp. garlic powder
- 1 cup flour
- 1/2 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1/2 tsp. salt
- 20 chicken wing pieces or 10 chicken strips, thawed and patted dry
- Blue Cheese dressing
- Celery Sticks
Directions:
- Combine the flour, paprika, cayenne pepper, and salt in a small bowl.
- Put the wings or strips into a large bowl and sprinkle the flour mixture over them, coating each wing evenly.
- Put the wings in the refrigerator for 1 hour (this will help the breading to stick to the wings when fried).
- Combine the butter, hot sauce,ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended.
- Heat oil in a deep fryer to 375 degrees.
- Make sure you have enough oil to cover the wings entirely, at least 1-2″ deep.
- Fry the wings in the hot oil for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
- Do not overcrowd your oil with too many wings at a time or your oil will cool too quickly and the wings will not brown properly and will be greasier instead of crispier.
- Lift wings and drain on a wire rack for about 20 seconds.
- Quickly put the wings into a large bowl. Add the hot sauce and stir, coating all of the wings evenly.
- Serve with blue cheese dressing and celery sticks.
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