Strawberry Salsa Recipe
- 1 pint fresh strawberries, sliced
- 4 roma (plum) tomatoes, seeded and chopped
- 1 jalapeno peppers, seeded and minced
- 2 cloves garlic, minced
- 1 lime, juiced
- 1 tablespoon olive oil
- In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil.
- Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!
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