Strawberry Mango Habanero Hot Sauce Recipe

Ingredients:

  1. 3/4 lb Fresh Habanero Peppers
  2. 1 lb Fresh Strawberries
  3. 1 Tablespoon Salt
  4. 1 1/4 Cup Apple Cider Vinegar
  5. 3/4 Cup Mango Nectar
  6. 1 Tablespoon Honey


Directions:

  1. Take your fresh habaneros, wash and remove the stems.  If you don’t want the sauce to be as hot, remove the seeds.
  2. Dice the peppers.
  3. Place them in a pot and add the 1 1/4 cup of apple cider vinegar and tablespoon of salt.  Cook on high for 7-8 minutes till the peppers are soft.
  4. Place mixture into a blender, and add a pound of fresh strawberries (no stems), 3/4 cup of mango nectar and 1 tablespoon of honey (natural sugars).  Puree the hell out of it till it is smooth.
  5. If sauce is still  too hot for you, add more mango nectar to cool the heat a bit.  Keep tasting to test for flavor.  When finished, place in  bottles.

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One Response to “Strawberry Mango Habanero Hot Sauce Recipe”

  1. Flamecycle said:

    Jul 28, 11 at 6:18 pm

    That recipe sounds very tasty and pretty hot. I may just give it a whirl, but maybe cut back on the salt…

    I’m guessing this sauce is for spicy lovers, if you think sauces like Franks or Tapatio are hot, this might rock your socks off…


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