Ingredients:

• 1.25 lbs ground beef
• 1 yellow onion, chopped
• 1 habanero pepper, chopped
• 1 jalapeno pepper, chopped
• 2 cloves of garlic, chopped
• 1 beer – amber or dark
• 2 (15 ounce) cans of tomato sauce
• 1 (10 ounce) can of Rotel tomatoes with chili peppers, drained
• 2 tablespoons of chili powder
• 1 tablespoon of ground cumin
• 1 tablespoon of cayenne pepper
• 1/2 teaspoon of salt
• 1/2 teaspoon of white pepper
• 1/2 teaspoon of black pepper
• hot sauce to taste (try Mad Dog 357 or Dave’s Insanity Sauce if you want to make it really hot)
• 1/8 cup of Worcestershire sauce
• (optional) 1 (16 ounce) can of red kidney beans
• (optional) shredded cheddar cheese
• (optional) crackers

Directions:

1. Brown the beef in a skillet along with the jalapeno, habanero pepper, garlic, and half of the chopped onion. Drain.
2. Place a large pot over medium heat and add the beef mixture, tomato sauce, Rotel, beans, 2 tablespoons of chili powder, 1 tablespoon of cumin, cayenne pepper, salt, and white and black pepper. Bring to boil, then reduce heat and simmer for 30 minutes.
3. Add 1/4th of the beer, drink the rest. Add Worcestershire sauce along with another 1/2 teaspoon each of cumin and chili powder.
4. Add hot sauce to taste (try Mad Dog 357 or Dave’s Insanity Sauce if you want to make it really hot) Simmer for 2 hours.
5. Serve and top with shredded cheese, crackers, and the remaining chopped onion.

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