Here is a great recipe for Spanish Red Pepper Sauce which makes a great sauce for just about any pasta dish you may be thinking about making. It is also a great sauce to pour over some cooked breaded veal cutlets too or try it in your favorite homemade meatloaf recipe to give your meatloaf a nice Spanish flavor.

Spanish Red Pepper Sauce Recipe

5 large red peppers
4 tablespoons olive oil
14 oz. can red tomato sauce
1/4 cup of finely diced onion
3 tablespoons heavy whipping cream
1/2 teaspoon salt
3/4 teaspoon ground black pepper

Preheat your oven to 350 degrees. Line a baking sheet with a nonstick baking mat or with some foil. Slice peppers in half, remove seeds & membranes and lay them onto the baking sheet, skin-side up. Sprinkle the olive oil on top of each half. Place sheet into the oven and bake on each side for 7-10 minutes or until skins blacken. Remove from oven and let cool.

In a large blender container combine together the tomato sauce, diced onion, heavy whipping cream, salt and ground black pepper and process on medium speed for 1 minute. Chop up the roasted peppers into small pieces and toss them into the blender container, process again on medium speed for 1-2 minutes. Transfer the sauce to a saucepan and simmer over medium heat for 7-9 minutes or until done.

© 2012, Hot Sauce Reviews and Spicy Food Blog. All rights reserved by InsaneChicken.com.

Related posts:

1. Casa Ole Red Hot Sauce Recipe
2. Beer Infused Habanero Hot Sauce Recipe
3. Chatak Lime Pepper Sauce
4. Mad Dog 357 Hot Sauce Review
5. Fire Ant Juice Hot Sauce Review
6. Columbian Hot Sauce Recipe
7. Fresh Jalapeno Hot Sauce Recipe
8. Hog’s Ass Hot Sauce Review
9. Wimp Retardant Hot Sauce Review
10. Fire Ant Juice Gourmet Hot Sauce Review
11. Blair’s Death Hot Sauce Review
12. Wing Time Hot Sauce
13. Blair’s Ultra Death Sauce with Jersey Fury Hot Sauce Review
14. Introducing Devil’s Own Habanero Hot Sauce
15. Snake Bite Habanero Hot Sauce Review