South Carolina Barbecue Sauce Recipe

Ingredients:

  • 1 cup yellow mustard
  • 1 cup cider vinegar
  • 1/2 cup white sugar
  • 1/4 cup light brown sugar
  • 1 teaspoon black pepper
  • 1 tablespoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 tablespoon butter

Directions:

  1. Whisk together all ingredients, except butter in a saucepan, bring to a low simmer, and turn off heat. Stir in butter.
  2. Let cool to room temperature.
  3. May be used as a basting sauce towards the end of cooking, or brushed on after barbecuing, with additional sauce served on the side.

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