Ingredients:

• 2 pounds 1-inch-thick sirloin steak
• 2 tablespoons extra virgin olive oil
• Salt and pepper
• 1 cup crumbled feta cheese
• 3/4 cup Greek-style yogurt
• Juice of 1 lemon
• 1 clove garlic, grated
• 2 sprigs oregano, stems discarded, leaves chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 dashes hot pepper sauce
• 4 large pitas or other flatbread
• Toppings, such as thinly sliced cucumber, tomato and red onion; chopped chiles and kalamata olives; shredded romaine lettuce hearts; flat leaf parsley leaves
• 4 lemon wedges

Directions:

1. Pre-heat the broiler or a grill to medium. Drizzle the steak with the EVOO; season with salt and pepper.
2. Cook, turning once, for medium-rare, 8-10 minutes.
3. Let cool slightly, then thinly slice.While the steak is cooking, using a food processor, puree the feta, yogurt, lemon juice, garlic, oregano, cumin, coriander and hot sauce.
4. Season with salt and pepper; transfer to a bowl.
5. Char the pitas under the broiler or on the grill.
6. Top with the steak and your choice of toppings.
7. Serve with the lemon wedges and yogurt sauce.

© 2010, Hot Sauce Reviews and Spicy Food Blog. All rights reserved by InsaneChicken.com.

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