Serrano Pepper Sauce Recipe
Serrano peppers are a favorite pepper in Mexican foods and salsas. A bit hotter than a Jalapeno they can be interchanged, if desired 2 to 1. It would take 2 jalapeno peppers to equal one Serrano. The Serrano is found in many different dishes and sauces so let’s look at a few easy recipes for a nice Serrano Pepper Sauce recipe that you can enjoy quickly.
The first thing that comes to mind when thinking about Serrano peppers is a nice Chile Verde sauce. This sauce is used in many different dishes from chili verde, pork in a green sauce , to green chili enchiladas. Here is an easy recipe you can make quickly.
Easy Salsa Verde
- 1/2 Onion, finely minced
- 2 tbs fresh cilantro
- 1 Serrano, minced
- Salt to taste
- 10 oz Canned tomatillos, well-drained
- Juice from Half a Lime
Blend all the ingredients together. Refrigerate unused portions.
Here is a great Green Salsa recipe you may enjoy.
Serrano Green Salsa
- 1.5 lb Fresh Tomatillos or 3 – 15 oz. large cans drained
- 2 Fresh serrano chilies – minced
- 2 Cloves garlic – minced
- 1 small bunch fresh Cilantro- chopped finely
- Salt to taste
Blend all ingredients well. Serve with chips, tacos, burritos, etc. Refrigerate unused portions
If you have fresh Tomatillos, try roasting them first for a bit of extra added flavor.
Next time you are in the mood for some delicious Serrano pepper sauces, give one of these a try. They have great flavor with the fresh ingredients and they come together very quickly. They both can be used in a variety of ways.
© 2012, Hot Sauce Reviews and Spicy Food Blog. All rights reserved by InsaneChicken.com.