Sausage and Shrimp Jambalaya Recipe

Ingredients:

  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne
  • 1/4 tsp hot paprika
  • 1/2 tsp thyme
  • 1/2 tsp basil
  • 1/4 tsp oregano
  • hot sauce to taste (habanero hot sauce prefered)
  • 1 tbsp butter or oil
  • 1 cup diced Andouille sausage
  • 1/2 cup diced onion
  • 1/2 cup diced pepper
  • 1/2 cup diced celery
  • 1/2 cup diced tomato
  • 3/4 cup long grain white rice
  • 1/2 cup tomato sauce
  • 1 1/4 cup chicken stock
  • 1 tbsp Worcestershire sauce
  • 3-4 cloves garlic
  • 1 1/2 cups shrimp (about 1/2 pound)
  • 3 tbsp green onion

Directions:

  1. Mix the first 7 ingredietns together.
  2. Preheat the oven to 350F.
  3. In a large oven proof dutch oven or skillet, saute onion, celery, green pepper and garlic in butter for a few minutes until softened.
  4. Add sausage and cook another minute or so.
  5. Add the tomatoes, tomato sauce, rice, stock, spices, hot sauce to taste (habanero hot sauce prefered) and Worcestershire. Bring to a boil and then set the pot in the oven uncovered for 25 minutes.
  6. Add the shrimp and the green onion and return to the oven for 10 more minutes, or until the shrimp is cooked through.

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One Response to “Sausage and Shrimp Jambalaya Recipe”

  1. Cajun Restaurant Greensboro said:

    Apr 24, 13 at 8:36 am

    I am trying this tonight. I can’t wait. I found you via pinterest. I amnow following.


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