Roasted Garlic Pepper Hummus Recipe
When it comes to a delicious appetizer for your home BBQs and get togethers, we have a delicious roasted red pepper and garlic hummus recipe that you are going to enjoy. No hummus is not for vegetarians only. This spread is an intensely rich roasted garlic pepper spread that can be used on Artisan breads or crackers and served as a starter or even as a main meal for a Meatless day.
What is great about this recipe is that you can adjust the heat in it and add a bit of a kick with a few shots of your favorite hot sauce. It is very easy to make with a food processor. Enjoy!
Roasted Garlic Pepper Hummus Spread Recipe
1 clove garlic, minced
1 can garbanzo beans, rinsed and drained
1/3 cup tahini
1/4 cup fresh lemon juice
1/2 cup roasted red peppers
1/4 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon ground black pepper
In a large food processor or blending container, combine all of the above ingredients and process until well combined. The mixture should be creamy and smooth, not runny. Spoon hummus into a medium sized bowl and cover. Place into the refrigerator and chill for 4-5 hours to allow the flavors to infuse.
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