Rasberry Chipotle Sauce Recipe

Ingredients:

  • 2 tablespoons olive oil
  • 2 large jalapeno peppers, seeded and diced
  • 2 cloves garlic, minced
  • 4 teaspoons adobo sauce
  • 2 (6 ounce) containers fresh raspberries
  • 1/2 cup apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar
  • 1/2 cup white sugar

Directions:

  1. Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes.
  2. Mix in garlic, and adobo sauce; bring to a simmer.
  3. Stir the raspberries into the sauce; cook until soft, about 3 minutes.
  4. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well.
  5. Simmer until thickened and reduced by half, about 15 minutes.
  6. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.

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